Last Updated on September 28, 2021 by Chef Mireille
This Fall Charcuterie Board is full of Grazing Table Ideas for Autumn with both sweet and salty elements. From Pumpkin Cloverleaf Rolls to Pumpkin Dip, seasonal fruit and cheeses – there is something for everyone on this grazing platter. The Pumpkin Dip recipe below is the star of the show!
So are you ready to put together your first grazing table?
Grazing tables are a great way to entertain. This post will show you how to make a grazing table for autumn that includes pumpkin dip and other seasonal favorites like cranberry sauce and more!
I know it’s only early fall, but the holiday season is fast approaching. Last year (2020), holiday parties were small and low key as it was deemed unsafe for most extended families to assemble in large gatherings. Although the danger is not completely behind us yet, this year most of us have at least one layer of protection and it’s safer and most people are gathering for Thanksgiving, Christmas and other family occasions again.
What’s great about grazing table ideas is that there is no right or wrong way to do it. Although wooden boards is one of the most popular way to serve grazing table ideas, it’s not required. Cake stands, tiered stands, or just various serving platters set out on the table are the different ways you can set up your Fall Grazing Table.
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Table of Contents
Since you might be hosting this year and expecting a lot of your extended family who maybe you have not seen in 2 years due to the global crisis, this year you want to go all out and put out some killer charcuterie boards to keep people talking and reconnecting until the main course is served.
It’s also a great idea for a Christmas or New Year’s Day Brunch. Having a variety of food items on a few different platters and let everyone enjoy small plates of delicious foods is a great option. They can keep on going back and trying different things depending on how many options you give them!
There can never be too much food on a feasting table. The leftovers are just as delicious the next day!
What are the essential elements of a grazing board?
There really are no hard and fast rules, but here are some general guidelines to putting together your first Grazing Table.
- Different types of foods – You want elements with varying flavors. You don’t want everything to one note. If everything on a grazing table has a sweet flavor, that is going to get boring real fast. As many different flavors as you can include the better – sweet, salty, savory, tart, spicy.
- At least 2 dips or sauces with different flavor profiles.
- Cheese – Many grazing platters will include cheese. Again, you don’t want just one note of flavor. Pick a variety of cheeses with different textures and flavors. Not everyone likes soft cheeses for example and if that’s all you have, a lot of guests will be missing out on the cheese.
- Fresh Fruit – Fruit always looks good on a grazing platter. Not only is it a balancing flavor if you have salty or spicy things on your grazing table, but it is an easy way to garnish the grazing board and make it look pretty!
- Colors – You want to pick items with different colors for visual interest. You know what they say – we eat with our eyes first!
- Fill It Up – Pack the board or platter with as much variety as possible and avoid blank space.
- Make the table look pretty – Decorate the table with fresh flowers and whole seasonal produce like apples, pumpkins, sweet potatoes and pomegranates.
Before we get to all the elements I included on this grazing table with enough food to keep everyone satiated, let’s start with the star of the show – Pumpkin Dip. This Pumpkin Pie Dip is made with just a few simple ingredients and takes all of 5 minutes to put together!
Pumpkin Dip Ingredients
- pumpkin puree (make it yourself with this Roasted Pumpkin Puree Recipe)
- cream cheese
- pumpkin pie spice mix (make it yourself with this Pumpkin Spice Mix Recipe)
- honey
- salt
How to make Pumpkin Spice Dip
- Whip the pumpkin puree and cream cheese together in a food processor.
- Add the pumpkie pie spice mix, honey and salt.
- Mix it all together.
This Pumpkin Dip with Cream Cheese is so addictive and luscious. It is not overly sweet and goes so well with the other things included on this platter like seasonal apples and pumpkin cloverleaf rolls.
You might also need:
Now let’s get to the grazing board you are going to serve at your next party!
So what’s on this amazing grazing table?
There are no wrong or right ingredients as long as you have a variety of foods with different flavors, textures and colors.
Fall Grazing Table Ideas
- Pumpkin Dip
- Cranberry Sauce
- Pomegranate Seeds
- Blackberries
- Starfruit
- Apple Slices (tossed in lemon juice so they don’t turn brown)
- Pumpkin Cloverleaf Rolls
- Manchego Cheese
- Smoked Gouda Cheese
- Fontina Cheese
- Fresh Cheese (queso ecuatoriano)
- Marble Cake
- Nilla Wafer Cookies (I took a shortcut and used store bought cookies)
For a more decadent grazing table, here are a few other food choices you may want to add to your Autumn Grazing Table
- Pumpkin Jam
- Quince Paste (membrillo)
- Pumpkin Hummus
- Carrot Hummus
- Harissa Paste
- Chocolate Peppermint Cookies
- Sandbakkels
- Polvorones
- Scandinavian Spice Cookies
- Cardamom Tea Cake
- Dutch Spice Cake
- Coconut Sugar Cakes
Now I think you have all the grazing table ideas you need to get started!
Pumpkin Dip
Equipment
Ingredients
- 1 cup pumpkin puree
- 8 oz. cream cheese
- A pinch of salt
- 1/3 cup honey
- 1 teaspoon pumpkin pie spice
Instructions
- Combine pumpkin puree and cream cheese in a food processor.
- Mix until well combined.
- Add salt, honey and pumpkin pie spice.
- Mix until thoroughly combined.
Video
Notes
Nutrition
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Shobha Keshwani
Pumpkin dip looks delicious. The spice mix must be lending lovely flavours to it. Will check out the recipe of making it and then the dip. Hubby dear might like it. Usually he is not fond of pumpking in any other form.
Chef Mireille
that is what is so great about pumpkin. versatile – able to be used in both sweet and savory recipes.
Crystal
Did a small grazing board with a group of friends, and plan to do the same for Friendsgiving! That dip was the bomb!
Chef Mireille
I’m telling you – that Pumpkin Dip is so addictive!
Archana Potdar
Wow, the grazing table idea sounds yum, Mir. I definitely love the idea especially since I will need to cater to different tastes in the small group we plan to get together. The pumpkin dip is so easy and the bonus of pumpkin spice is something I must make.
Chef Mireille
Yes pumpkin pie spice is so versatile for both sweet and savory recipes. Its perfect to add to Pumpkin Soup also so you should definitely start adding it as a regular pantry item 🙂
Priya vj
The pumpkin spice dip is delectable. When paired with some spicy crackers or potato chips it will be a super hit for friends’ meet or get togethers .
Chef Mireille
It definitely is perfect party food!
Marta
A perfect addition to the charcuterie board. Smooth, creamy, sweet and savory.
Chef Mireille
Yes the Pumpkin Pie Spice adds some savory notes to it.
Katrina
This pumpkin spice dip is delicious and the perfect addition to my fall entertaining menu!!
Chef Mireille
yes it is definitely perfect for the season!
Stephanie
I’m not a big fan of pumpkin, but this recipe was a hit! The kids loved it and it was super tasty.
Chef Mireille
so glad they enjoyed the Pumpkin Dip
Kate
This grazing table was very much a success when we had visitors recently, and everyone loved the Pumpkin dip!!
Chef Mireille
That Pumpkin Dip is pretty hard to resist 🙂
Stefani Renee
I’m always down for a grazing board and this fall-inspired board with pumpkin dip is AMAZING!
Chef Mireille
I am so glad you liked the pumpkin dip!
Kaluhi
This dip was the start of the party we had on saturday! A true showstopper!
Chef Mireille
so happy you enjoyed it.
Jazz
This pumpkin dip is perfect for me because it’s not too sweet. I can’t wait to serve it to my family on Thanksgiving!
Chef Mireille
It’s going to be a hit, as I’m sure you’ve already discovered.
Chenée
I’ll be trying out all these amazing tips for Thanksgiving but I had to try that pumpkin dip IMMEDIATELY and I loved it! I’ll probably make it a few more times before thanksgiving lol!
Chef Mireille
So happy you liked it as much as I do.