Pumpkin Dip
Luscious Pumpkin Dip with Cream Cheese comes together so easily with just 4 simple ingredients in 5 minutes.
Servings: 8 people
Calories: 151kcal
Equipment
Ingredients
- 1 cup pumpkin puree
- 8 oz. cream cheese
- A pinch of salt
- 1/3 cup honey
- 1 teaspoon pumpkin pie spice
Instructions
- Combine pumpkin puree and cream cheese in a food processor.
- Mix until well combined.
- Add salt, honey and pumpkin pie spice.
- Mix until thoroughly combined.
Video
Notes
Makes approximately 2 cups.
Nutrition
Calories: 151kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 111mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5148IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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