Subscribe to my Substack for more!

About

Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families.

About Mireille

Caribbean Recipes

How to Make Homemade Haitian Cherry Cordial Liqueur

If you're looking to explore the rich world of Caribbean beverages, this Haitian Cherry Cordial is what you need! This Cherry Rum Cocktail combines the natural sweetness of cherries with warm spices and rum to create a smooth, complex liqueur that embodies the spirit of Haitian hospitality and love.  Before the Haitian people come at me, I know that Punch ...

Continue reading >

see all caribbean recipes

Ice Cream Recipes & Popsicle Recipes

Ice Cream Recipes

Homemade Ice Cream Recipes and Popsicle Recipes for a Sweet Summer!

No-Churn Ice Cream Recipes Here

Ice Cream Maker Recipes Here

 

Multi Cultural Cooking for Kids

see all cooking for kids posts

Photography Services

Chef Mireille provides food photography services for brands, magazines and other food bloggers. Check out the gallery for samples and contact information!

Photography

Latest Posts

Fried Shark with Lime Wedges and Hot sauce (recipe post)

Best Caribbean Fried Shark: Street Food Recipe at Home 

​Enjoy these scrumptious bites of Fried Shark seasoned to perfection and fried to golden brown goodness and be transported on a culinary adventure to the Caribbean. Although popular throughout the Caribbean as bar food and street food, Trinidad has made this one of the most popular of all their street foods due to the legendary Bake and Shark sandwich. The sandwich is ...

Continue reading >