Multi Grain Buttermilk Pancakes

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Last Updated on June 18, 2020 by Chef Mireille

Multi Grain Buttermilk Pancakes

Soft and fluffy pancakes for breakfast can be ready at a moment’s notice with pre made pancake mix.

Multi Grain Buttermilk Pancakes recipe

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Do you meal plan?

Some people do prep for weekly meals on the weekends or at least the day before.

By making big batches of Multi Grain Pancake Mix and storing it in the pantry, pancakes can be made quickly and easily with the pancake mix already done beforehand.

Homemade Multi Grain Pancake Mix recipe

The pancake mix is a healthy, whole grain pancake mix that includes oats and flaxseed, making it high in protein and fiber!

Pancake Mix LR 8

Although these are simple Buttermilk Pancakes, there are lots of additions you can add to these pancakes. Basically, 2-3 tablespoons of any of these ingredients can be added.

Pancake Additions

  • chopped nuts
  • berries
  • chopped apples or pears
  • raisins or dried cranberries
  • grated coconut
  • chocolate chips
  • culinary lavender
  • spices like nutmeg, ginger or cardamom (1 teaspoon)

These pancakes are soft and fluffy – healthy and delicious!

Pancake Mix LR 9

Perfect with syrup and fresh fruit!

Pancake Mix LR 6

All the pancake lovers out there raise your hand! Are you partial to sweet breakfast pancakes or do you think pancakes make the perfect snack at any time, whether they are sweet or savory.

Pancake Recipes

Multi Grain Buttermilk Pancakes recipe
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Multi Grain Buttermilk Pancakes

Multi Grain Buttermilk Pancakes – Soft and fluffy pancakes for breakfast can be ready at a moment's notice with pre made whole grain pancake mix. Healthy and nutritious with oats and flaxseed!
Prep Time10 mins
Cook Time10 mins
Course: Breakfast
Cuisine: Continental
Servings: 4 people
Calories: 145kcal

Ingredients

Instructions

  • In a large bowl, whisk together the egg, buttermilk, milk and vanilla extract.
  • Add pancake mix and mix until just combined.
  • Heat a skillet and spray with non stick spray or brush lightly with oil or butter.
  • Use about 1/3 cup batter for each pancake and cook on medium heat until golden brown on both sides. Place on paper towel lined plate to absorb any excess grease.
  • Serve with syrup and fresh fruit.
  • Garnish with powdered sugar, if desired.

Nutrition

Calories: 145kcal | Carbohydrates: 14g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 256mg | Potassium: 201mg | Fiber: 1g | Sugar: 5g | Vitamin A: 289IU | Calcium: 180mg | Iron: 1mg
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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
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Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Comments

  1. Kalyani

    5 stars
    I am yet to get my head around Pancakes for Breakfast, but my little one loves pancakes for breakfast. I have already bookmarked ur Multi grain flour mix and these would be tried very shortly !

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