Last Updated on June 18, 2020 by Chef Mireille
Multi Grain Pancake Mix
This Multi Grain Pancake Mix is full of fiber and protein for healthier breakfast pancakes. Double the recipe if you like and make a big batch to store in the pantry!
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Do you buy pancake mix or do you make pancakes from scratch every time?
Make a bit batch of this homemade pancake mix and delicious and healthy Multi Grain Buttermilk Pancakes can be done in a jiffy whenever you get in the pancake mood or the kids are screaming for pancakes!
Why should you make your own pancake mix?
- Cost – the cost of the ingredients to make pancake mix are so inexpensive, compared to the cost of ready made pancake mix
- Healthier Ingredients – by mixing different grains, you can make healthier pancake mix than most store bought brands
- Making the mix in advance instead of every time you want pancakes, is quicker and easier when ever the pancake mix strikes you!
How do I use this pancake mix?
Simply use 1 cup of pancake mix for every 8 pancakes. Add egg, milk and additional flavors as desired like vanilla extract, chopped nuts or chocolate chips. Pancake mix is ready!
With this recipe, you will get about 4 sets of pancakes. Double or triple the recipe if you have a big family who likes pancakes often!
All you need to do is store the mix in an air tight container and label it so everyone in the family knows what it is!
Making the Oat Flour
If you have a grinder like this Wonder Mill, you can also make the oat flour quickly and easily!
Now are you ready to make these healthy pancakes?
Make them healthier!
Use whole wheat pastry flour to replace the all purpose flour to make them even healthier!
Before we get to today’s recipe – just one question!
Are you as much of a pancake fan as I am? Not only are they great for breakfast or brunch, they make a great snack or when you want a no fuss dinner!
I have a huge selection of both sweet and savory pancakes from around the world. Here are a few to feed your pancake obsession!
- Scallion Pancakes
- Korean Bindaetteok – Mung Bean Pancakes
- Tortitas de Maiz – Puerto Rican Cornmeal Pancakes
- Swedish Pancakes
- Finnish Spinach Pancakes
- Gluten Free Peranakan Pancakes – Thai Coconut Pancakes
Homemade Multi Grain Pancake Mix
- Put the oats in a food processor. Process until ground to a fine powder.
- Using a strainer, sift the oat flour.
- Put any oats not ground back into the food processor again and repeat the process.
- Transfer the oat flour to a large bowl.
- Add all purpose flour, whole wheat flour, flaxseed, sugar, salt, cinnamon, baking powder and baking soda,
- Mix well.
- Tranfer to an air tight container and store in your pantry.
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