Last Updated on June 18, 2020 by Chef Mireille
Multi Grain Buttermilk Pancakes
Soft and fluffy pancakes for breakfast can be ready at a moment’s notice with pre made pancake mix.
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Do you meal plan?
Some people do prep for weekly meals on the weekends or at least the day before.
By making big batches of Multi Grain Pancake Mix and storing it in the pantry, pancakes can be made quickly and easily with the pancake mix already done beforehand.
The pancake mix is a healthy, whole grain pancake mix that includes oats and flaxseed, making it high in protein and fiber!
Although these are simple Buttermilk Pancakes, there are lots of additions you can add to these pancakes. Basically, 2-3 tablespoons of any of these ingredients can be added.
Pancake Additions
- chopped nuts
- berries
- chopped apples or pears
- raisins or dried cranberries
- grated coconut
- chocolate chips
- culinary lavender
- spices like nutmeg, ginger or cardamom (1 teaspoon)
These pancakes are soft and fluffy – healthy and delicious!
Perfect with syrup and fresh fruit!
All the pancake lovers out there raise your hand! Are you partial to sweet breakfast pancakes or do you think pancakes make the perfect snack at any time, whether they are sweet or savory.
Pancake Recipes
- Peranakan Pancakes – GF Thai Coconut Pancakes
- Multi Grain Banana Blueberry Pancakes
- Date Molasses Sourdough Pancakes
- Almond Butter Pancakes
- Bindaetteok – Korean Mung Bean Pancakes
- Scallion Pancakes
- Tortitas de Maiz – Puerto Rican Cornmeal Pancakes
Multi Grain Buttermilk Pancakes
Equipment
Ingredients
- 1 egg
- 1 cup buttermilk
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup multi grain pancake mix
Instructions
- In a large bowl, whisk together the egg, buttermilk, milk and vanilla extract.
- Add pancake mix and mix until just combined.
- Heat a skillet and spray with non stick spray or brush lightly with oil or butter.
- Use about 1/3 cup batter for each pancake and cook on medium heat until golden brown on both sides. Place on paper towel lined plate to absorb any excess grease.
- Serve with syrup and fresh fruit.
- Garnish with powdered sugar, if desired.
Nutrition
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Very healthy pancakes . These days I am also trying to opt out for healthy stuff
well then these pancakes definitely fit the bill
Wow, these look so very delicious. Wish I can have my breakfast at lunch time.
why not – I sometimes do breakfast for dinner 🙂
I am yet to get my head around Pancakes for Breakfast, but my little one loves pancakes for breakfast. I have already bookmarked ur Multi grain flour mix and these would be tried very shortly !
as I am yet to understand savory cold drinks – It’s a cultural thing – but I am glad your daughter will love them 🙂