Advieh – Persian Spice Mix

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Last Updated on September 4, 2020 by Chef Mireille

Advieh Berenj

This persian spice mix is easy using just 6 ingredients! Although traditionally used in rice, it is so flavorful and can be used on everything from chicken to potatoes!

spice on a spoon

I have been updating and creating some new spice blends recently. Cooking much more at home than ever before, having a variety of on hand spice blends is a convenient way to get dinner on the table quickly and easily.

If you have at least 3 or 4 in your pantry, even something simple like grilled or roasted chicken can be different every time you make it so that you and your family do not get bored with the same flavor profile.

All you need is one of these spice blends and the main ingredient and dinner is super quick and easy. No chopping and slicing and measuring needed using a variety of herbs and spices. Who has time for all of that, especially now with so many parents adding homeschooling to their agenda while remotely working themselves?

Before we get to today’s amazing Advieh – Persia Spice Mix, let’s take a look at some others that can easily be added to your pantry.

Spice Mix Recipes

This Persian Spice Blend is not spicy, just full of flavor, so the kids can enjoy this one as much as you.

It’s so easy to put together, with just 6 ingredients!

Advieh LR HERO

Advieh Berenj

Advieh in Persian means spice and this Persian Spice Mix is most often used in rice, hence the full name is Advieh Berenj, which translates to Rice Spice.

However, I think you can do so much more with this flavorful spice blend than reserving it for rice alone. The combination or rose, cinnamon and other smoky spices is such a flavorful punch!

Mix it with a little yogurt and you can make this awesome Persian Roast Chicken – so full of flavor and so easy for a weeknight dinner. Pair it with Roasted Cauliflower Fattoush for a healthy low carb meal!

To stay in that region of the world – finish off your meal with Sfoof – Lebanese Turmeric Cake!

Now doesn’t that meal sound fantastic!

Recipe FAQ

How much does this recipe make?

This recipe yields approximately 1/2 cup.
However, you can easily double or triple the recipe, as desired.

How should I store my Advieh?

This spice mix should be stored in an air tight glass jar and labeled. Keep it in a dry storage space.

Ok let’s now add a new spice blend to our pantry!

Advieh LR
spice on a spoon
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5 from 8 votes
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Advieh Berenj – Persian Spice Mix

Course: Spice Blends
Cuisine: Persian
Servings: 8 people
Calories: 8kcal

Ingredients

Instructions

  • Using a coffee/spice grinder, grind rose and cardamom seeds to a fine powder.
  • Transfer to a mixing bowl.
  • Add the cinnamon, coriander, black pepper and nutmeg. and whisk to combine thoroughly.
  • Store in a glass jar and label, if not using immediately.

Notes

Yield: approximately 1/2 cup

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
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bowls of spices with text
spices in jar with text

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Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

Reader Interactions

Comments

  1. Adrianne

    5 stars
    I love the sound of this spice and you make it look so easy! I bet it stays fresh also and is perfect for your own homemade dishes. The flavours sound amazing!!

  2. Julia

    5 stars
    I have honestly never tried Persian spice, but when I read cardamon, coriander and nutmeg, I bet it must be a great spice. Saving this to try it for later:)

  3. Nayna Kanabar

    5 stars
    I love your different spice blends, they sound so flavoursome. Nothing beats the aroma of spices ground and put together at home.

  4. Archana

    5 stars
    As usual you are leading in a garden with different aromas and flavours. This blend sounds amazingly delicious. I love it Mir sounds like something we will definitely enjoy.

  5. Kalyani

    5 stars
    I have dried rose petals at home and this looks like a fantastic spice blend to have handy ! Mir – Do you think I could use it as a marinade / rub for a cauliflower / potato / veg bake ?

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