Indonesian Ginger-Soy Chicken Wings are oven baked chicken that is so full of flavor with a freshly made spice blend. Perfect addition to your super bowl party!
This recipe was created, inspired by the flavors of the Indonesian side of my family.
The freshly made spice blend is so versatile. You can use it to flavor roasted vegetables, fried rice and so much more.
This is a delicious chicken wing variety to serve at all of your upcoming Super Bowl parties!
Indonesian Ginger-Soy Chicken Wings
- Indonesian Spice Blend Ingredients:
- 2 tablespoons shrimp powder
- 2 teaspoons lemongrass powder
- 2 teaspoons galangal powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 2 teaspoons crushed red pepper
- 1 tablespoon dried cllantro
- 1 teaspoon Kaffir lime leaf skin powder
- Chicken Ingredients:
- 2 lbs. chicken wings
- 1 tablespoon Indonesian Spice Blend
- 2 tablespoons oil
- salt and pepper to taste
- Sauce Ingredients:
- 1 tablespoon oil
- 2 tablespoons grated ginger
- ½ cup Kecap Manis sweet soy sauce
- 2 tablespoons water
- 1 tablespoon candlenut butter can substitute peanut butter
- chopped cilantro for garnish
- To make the spice blend, combine all ingredients and toss well. You will need 1 tablespoon for the chicken. Save the rest for use with any type of meat or vegetable dishes.
- Sprinkle chicken with 1 tablespoon of the spice blend, salt and pepper. Add oil and toss well.
- Marinate for at least 1 hour.
- Preheat oven to 400 F. Spray a cookie sheet with non stick spray.
- Roast for 20 minutes.
- Flip wings and cook for another 20 minutes.
- To make the sauce,
- In a saucepan, heat oil.
- Add ginger and saute until softened.
- Add Kecap Manis, candlenut butter and ¼ cup water.
- Simmer for 5 minutes.
- To serve, pour some of the sauce over chicken and serve extra sauce on the side.
- Garnish with the cilantro.
Any specialty products can be found at your local Asian market. If you like your chicken a little darker, you can put chicken in the broiler for a few minutes after baking.
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