Ginger Soy Chicken Wings with Indonesian Spice Mix
Indonesian Ginger Soy Chicken Wings are oven baked chicken that is so full of flavor with a freshly made spice blend. Perfect addition to any party!
Servings: 6 people
Calories: 391.61kcal
Ingredients
Spice Mix Ingredients
- 2 tablespoons shrimp powder
- 2 teaspoons lemongrass powder
- 2 teaspoons galangal powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 2 teaspoons crushed red pepper
- 1 tablespoon dried cllantro
- 1 teaspoon Kaffir lime leaf skin powder
Chicken Ingredients
- 2 lbs. chicken wings
- 1 tablespoon Indonesian Spice Blend
- 2 tablespoons oil
- salt and pepper to taste
Sauce Ingredients
- 1 tablespoon oil
- 2 tablespoons grated ginger
- ½ cup Kecap Manis sweet soy sauce
- 2 tablespoons water
- 1 tablespoon candlenut butter can substitute peanut butter
- chopped cilantro for garnish
Instructions
- To make the spice blend, combine all ingredients and toss well. You will need 1 tablespoon for the chicken. Save the rest for use with any type of meat or vegetable dishes.
- Sprinkle chicken with 1 tablespoon of the spice blend, salt and pepper. Add oil and toss well.
- Marinate for at least 1 hour.
- Preheat oven to 400 F. Spray a cookie sheet with non stick spray.
- Roast for 20 minutes.
- Flip wings and cook for another 20 minutes.
- To make the sauce,
- In a saucepan, heat oil.
- Add ginger and saute until softened.
- Add Kecap Manis, candlenut butter and ¼ cup water.
- Simmer for 5 minutes.
- To serve, pour some of the sauce over chicken and serve extra sauce on the side.
- Garnish with the cilantro.
Notes
To make the candlenut butter, place about 7-8 candlenuts in a spice grinder or mini food processor until you have a peanut butter consistency.
Any specialty products can be found at your local Asian market. If you like your chicken a little darker, you can put chicken in the broiler for a few minutes after baking.
Any specialty products can be found at your local Asian market. If you like your chicken a little darker, you can put chicken in the broiler for a few minutes after baking.
Nutrition
Calories: 391.61kcal | Carbohydrates: 3.08g | Protein: 29.13g | Fat: 29.28g | Saturated Fat: 7.95g | Sodium: 1319.45mg | Fiber: 0.84g | Sugar: 0.22g
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