Tea Dry Rub for Barbecue

Thank you for sharing!

Last Updated on July 2, 2020 by Chef Mireille

Darjeeling Tea Dry Rub for Barbecue

This is the Best BBQ rub for everything from ribs and chicken to potatoes!

Bowl of Best BBQ Rub with spoon

Are you looking for the Best BBQ RUB to make this year’s grilling season off the hook? Whether you grill your meat, smoke it or even cook it in the oven, this dry rub with its smoky tones is going to explode on your palate!

Smoky and herbaceous at the same time, it’s delicious on just about anything from ribs to chicken to potatoes!

What tea should I use?

Use a fragrant, whole loose leaf black tea. Darjeeling or Ceylon are the best types of tea to use in this dry rub.

How do I use dry rub?

A lot of people wonder “Should I dry rub ribs overnight?” or how long is best to dry rub your meat.

For ribs and chicken, I definitely suggest a really generous sprinkling of the dry rub over the meat and then leaving in the refrigerator overnight. It will make the meat more flavorful as the meat will have time to absorb all the flavor from the marinade.

I have kept the salt light in this recipe, so you can go crazy with the rub. Since it is low in salt, it is best to sprinkle the meat first with a little salt before you do the dry rub.

Also, pierce the meat first with a fork all over. This will also ensure the meat is able to absorb the dry rub.

See also  Carrot Hummus

So you dry rub your meat overnight, then grill, smoke or bake it. Now all you need is a killer barbecue sauce. Don’t worry I won’t leave you in the lurch.

Check out Orange Habanero BBQ Sauce so you can make these awesome ribs!

Spice LR 5

Or you can try out this Cantaloupe Barbecue Sauce.

How to store dry rub?

This all purpose Dry Rub seasoning will last for several months if you store it in a cool, dry place.

Make sure to store it in an air tight glass jar with a tight fitting lid.

If you do a lot of grilling or smoking in the summer months, double or triple the recipe. Then you only have to make it once a season!

Spice LR

Why should I make my own dry rub?

There are lots of dry rub spice blends on the supermarket shelves, so you might wonder why should I bother? Well, there are a few reasons!

Firs of all, if you look at the ingredients in most spice blends the first ingredient listed is usually salt. This means there is more salt in the product than any other ingredient. Store bought spice blends are usually full of sodium than none of us needs, whether we have high blood pressure or not!

Secondly, you can customize it. You love garlic – go crazy and triple the garlic quantity – no problem!

Finally, despite the long list of ingredients, it is still more cost effective to make your own dry rub. Even if there are a few ingredients you don’t already have in your pantry, purchasing single herbs is way cheaper than most spice blends.

See also  Blueberry Jam No Pectin - Easy 10 minute Blueberry Chia Jam

If you are looking to make more of your own blends, here are a few others you might want to try to add some more flavor to your meals.

Spice Blends

Are you ready to try the best smoky dry rub?

Spice LR 2
Bowl of Best BBQ Rub with spoon
Print Recipe Pin it for later!
5 from 7 votes
SAVE THIS RECIPE

Tea Dry Rub for Barbecue

Tea Dry Rub for Barbecue is smoky and herbaceous made with Darjeeling tea.
Prep Time10 mins
Course: Spice Blends
Cuisine: Barbecue
Servings: 1 cup
Calories: 141kcal

Ingredients

Instructions

  • Using a coffee/spice grinder, grind the tea leaves to a powder,
  • If using whole leaf oregano and thyme, grind with the tea.
  • Transfer to a bowl.
  • Add all of the other powdered spices.
  • Add sugar and salt. Stir to combine.
  • Transfer back to spice grinder and grind again.

Nutrition

Calories: 141kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 13977mg | Potassium: 362mg | Fiber: 7g | Sugar: 13g | Vitamin A: 3543IU | Vitamin C: 4mg | Calcium: 173mg | Iron: 6mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!
See also  Best Flavored Homemade Applesauce Recipe for Mango Applesauce with Vanilla

DO YOU YUM? SAVE IT BELOW!

Yum

ARE YOU EXCITED TO TRY THIS RECIPE? PLEASE HELP ME CONTINUE TO PROVIDE YOU WITH DELICIOUS RECIPES BY SHARING IT AND SHOPPING FOR YOUR FAVORITE PRODUCTS WITH INCLUDED AFFILIATE LINKS!

This post may contain affiliate links.

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

Join the Global Kitchen Travels community!

Sign up for updates!

Thanks! Keep an eye on your inbox for updates.

Reader Interactions

Comments

  1. georgie

    5 stars
    what a fabulous recipe! I love the idea of putting tea into a barbecue rub I’m always on the search for new barbecue rub recipes so keen to try this!

  2. Saif

    5 stars
    This is one interesting spice. I think I need to use this for my chicken barbecue. I am sure it taste good.

  3. Adrianne

    5 stars
    What a delicious sounding rub!! This looks so versatile and easy, perfect for everything chicken! I love the BBQ sound of chicken with this on it. Cheers for sharing.

  4. Shobha Keshwani

    I found the addition of tea leaves quite interesting. Is it to bring out the colour or flavour. I am definitely trying this one.

  5. Mayuri Patel

    5 stars
    Awesome rub Mireille, with Darjeeling tea. I’m definitely sharing this recipe with my son who loves to make rubs and marinates at home.

  6. MIna Joshi

    5 stars
    What a great idea of customizing a barbeque rub. All the ingredients you have listed blend well together but the Tea surprised me a bit. I suppose it must help create the flavour as well as the colour of the food.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.