Tea Dry Rub for Barbecue
Tea Dry Rub for Barbecue is smoky and herbaceous made with Darjeeling tea.
Servings: 1 cup
Calories: 141kcal
Ingredients
- 3 tablespoons Darjeeling
- 1 teaspoon thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon coriander
- 1 teaspoon ground cinnamon
- 1 tablespoons smoked paprika
- 2 teaspoons celery seed
- 2 teaspoons parsley
- 1 teaspoon ground black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 tablespoons salt
- 1 tablespoon sugar
Instructions
- Using a coffee/spice grinder, grind the tea leaves to a powder,
- If using whole leaf oregano and thyme, grind with the tea.
- Transfer to a bowl.
- Add all of the other powdered spices.
- Add sugar and salt. Stir to combine.
- Transfer back to spice grinder and grind again.
Nutrition
Calories: 141kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 13977mg | Potassium: 362mg | Fiber: 7g | Sugar: 13g | Vitamin A: 3543IU | Vitamin C: 4mg | Calcium: 173mg | Iron: 6mg
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