Persian Roast Chicken

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Last Updated on July 22, 2021 by Chef Mireille

Persian Roast Chicken

Persian Roast Chicken makes an easy weeknight dinner. The traditional Advieh Rice Spice Mix used on chicken is so versatile!

plate of chicken drumsticks

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Roast Chicken is one of the easiest things in the world to make and cooks pretty fast if you use chicken pieces, instead of the whole chicken and even faster is you use boneless pieces.  

For optimal flavor, marinate overnight and then stick it in the oven and within an hour, you have dinner.  The key to really delicious Roast Chicken is to have a fabulous marinade or spice blend.

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Advieh Berenj is a traditional Persian Spice Mix, usually used on rice. However, it is so flavorful that I use it on just about anything!

Advieh LR

Not only chicken, but this spice blend also works great on vegetables. I have used it with carrots, green beans and potatoes. It’s also delicious on lamb!

Of course, as delicious as this is, you will get sick of it if you eat it too often. Too much of anything is tiring..  Switch up your roast chicken by having different spice blends on hand. Here are some other spice blends you might want to try on your roast chicken recipes.

Spice Blend Recipes

and with the Raz el Hanout, you can make super easy Harissa Roast Chicken Recipe with just 4 ingredients this one will become a family favorite for sure!

Serve Persian Roast Chicken with Persian Spinach Polow.

Serve with Roasted Vegetables or a Green Salad for a carb free meal!

You can also cook this chicken on the grill and serve it up at summer barbecues!

This is a great chicken recipe to serve at your next party!
Chix LR

Advieh Persian Roast Chicken is so quick and easy to put together!

How to Make Advieh Persian Roast Chicken

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plate of chicken drumsticks
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4.50 from 6 votes

Persian Roast Chicken

Persian Roast Chicken makes an easy weeknight dinner. The spice blend infused with rose and cinnamon is versatile and can be used on a variety of meat or vegetables.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Chicken
Cuisine: Middle Eastern
Servings: 8
Calories: 400kcal


  • 1/2 cup advieh full recipe
  • 3 lbs. chicken pieces
  • 3 tablespoons Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 1/2 teaspoons salt
  • cilantro garnish, as desired


  • In a large bowl, combine yogurt, olive oil and salt.  Add the Advieh spice mix and mix well.
  • Add chicken pieces and toss well so that the chicken pieces are well coated with the marinade.
  • This is a thick marinade and will just coat the chicken.
  • Preheat oven to375 F.
  • Spray a shallow casserole dish with non stick spray.  Place chicken pieces in dish and bake for 30 minutes.
  • Flip chicken pieces and cook for another 15 minutes.
  • Switch to broiler and broil for 5 minutes on each side.
  • To serve, garnish with chopped cilantro.


For better flavor, marinate the chicken before cooking for at least 30 minutes.. You can even prepare it the night before and leave in the refrigerator overnight.


Calories: 400kcal | Carbohydrates: 1g | Protein: 32g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 128mg | Sodium: 557mg | Potassium: 329mg | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 2mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!



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Reader Interactions


  1. Rose petals in a chicken dish? Now that's a first for me! I've had it in teas and sweet treats, but I don't know if I've had it in a savory dish, especially one with chicken. This sounds like an awesome recipe!

  2. As I said on FB, chicken roast is very tempting. Want to try it, off course with some chili powder 🙂 . For the spice blend, you have dried rose, assuming it is rose petals.

  3. Wow, what a flavorful and aromatic spice blend that is. Using rose petals and cardamom in there sounds absolutely delicious. I want to try it with roasted veggies.

  4. 5 stars
    The flavours in this sound absolutely wonderful! I am sure this will become a family favourite. I love that the spices can be used on so many other things 🙂

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