Italian Chicken Farro Salad

Thank you for sharing!

Last Updated on March 30, 2020 by Chef Mireille

Italian Chicken Farro Salad

This protein packed salad utilizes many pantry items and is a healthy way to satisfy constant snackers.

Italian Chicken Farro Salad

Nowadays, when we go to the supermarket, it’s take what you can get. You don’t know when the next time is that you will be going to the market and you don’t know what your options are going to be. (2020)

I am based in NYC and things are very serious here and only leaving the house when absolutely necessary and that too, with a face mask and hand sanitizer after every interaction I have with another human being.

When I went to the supermarket last week, there was no fresh chicken, but there were some Perdue Grilled Chicken Strips. These are fast and convenient. These pre cooked grilled chicken strips can be added to almost anything from soup and salad to rice and pasta. The Italian seasoned option was what was available at my local market so I picked up a few packages.

Chix Farro LR

While pantry items are hard to come by now, there is an abundance of fresh produce. Since I have a well stocked pantry, I purchased as many vegetables as I could keeping in mind just enough so that they would not spoil before I had the opportunity to utilize them.

I picked up some zucchini and yellow squash, vegetables used often in Italian cuisine, to go with my Italian seasoned chicken strips.

I used what was in my pantry and refrigerator to whip up this salad, however I am going to give you some substitution options so that you can whip it up with whatever you have available. I don’t want you to risk going outside unless absolutely necessary.


Chicken Stripsleftover roast chicken or pork, rotisserie chicken, shredded chicken, canned chicken, canned tuna. Vegetarians can use tofu, paneer, soya chunks or seitan.
Farroorzo, couscous, Israeli couscous, wheat berries, quinoa, bulgur wheat, freekeh (green wheat)
Zucchini/Yellow Squashbroccoli, cauliflower, asparagus, green beans, frozen vegetable medley
Canned Corncanned or frozen corn, canned or frozen green peas, canned or frozen peas and carrots
Roasted Red Peppersfresh bell pepper with a little smoked paprika
Canned Kidney Beanscanned cannellini beans, black beans or any beans. Cooked dried beans can also be used.
Fresh Parsleyfresh mint or dried parsely/mint

My sister and I have been holed up together since all this chaos started. While I am not a snacker, she is. She is constantly grazing for food. If you have kids at home or others who are constantly grazing, having a big batch of Italian Chicken Farro Salad in the refrigerator at any time is a good idea.

Chix Salad Lr 3

So full of protein with beans, chicken and farro, it is a complete meal on its own. However, it can also be made more filling when eaten with some crusty bread.

Bread Recipes

Here are a few bread recipes that would compliment the Chicken Farro Salad deliciously.

Even after this crisis is over, these chicken strips are handy. You might like to try this Mango Pomegranate Chicken Salad for a switch!

Is farro new to you? Well then let’s learn a little more about Farro.

What is farro?

Farro is a generalized term often incorrectly used to represent any one of three ancient grains including spelt, emmer and einkorn. In Italian cuisine, emmer farro is the most common.

Sometimes people often use spelt and farro interchangeably, however, for most Italians farro is emmer.

The three wheat varieties are often indicated in Italy by farro grande, farro medio and farro piccolo. This may be the reason for the generalized term of farro.

Most farro is grown in northern Italy and is used predominantly in the cuisines of northern and central Italy, especially Tuscany.

Farro Health Benefits

  • High Fiber
  • 28 grams of Protein per serving
  • Rich in Antioxidants
  • Low Fat and Low Calorie (100 calories and 0 fat per 1/2 cup cooked farro)
  • Vitamins & Minerals
    • Zinc
    • Magnesium
    • Vitamin B3

Farro can help in controlling many health conditions including high blood pressure, asthma and heart disease.

Now with this protein packed healthy salad, I know you can’t wait to try it!

Salad Lr 4
Italian Chicken Farro Salad
Print Recipe Pin it for later!
5 from 6 votes

Italian Chicken Farro Salad

Italian Chicken Farro Salad – This protein packed salad utilizes many pantry items and is a healthy way to satisfy constant snackers. It can also serve as a meal all on its own.
Prep Time50 minutes
Assembly Time15 minutes
Servings: 8 people
Calories: 403kcal


  • 1 cup farro
  • 1 zucchini chopped
  • 1 yellow squash chopped
  • salt and pepper to taste
  • 9 oz. cooked chicken chopped
  • 7 oz. jar roasted red peppers
  • 15.5 oz. can corn
  • 15.25 can kidney beans
  • 1/2 cup chopped tomatoes
  • ¼ cup finely chopped parsley
  • 1 teaspoon crushed red pepper
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice


  • Toss zucchini and squash with salt and pepper. Put it in the microwave for 2 minutes. Alternately, you can steam or blanche.
  • Combine farro and 4 cup water in a pot. Bring to a boil.
  • Reduce to a simmer and cook, covered for about 30 -35 minutes, until all of the water has been absorbed. Let it cool for a few minutes.
  • In a large bowl, combine farro, chicken, zucchini/squash, roasted red peppers, corn, beans, tomatoes, parsley and red pepper. Toss to combine.
  • Add vinegar, olive oil and lemon juice. Mix well.
  • Leave to rest for at least 15 minutes before serving.
  • Serve chilled or at room temperature.


You can also add onions if you prefer.
The salad will taste better the more time it has to rest. It gives time for the flavors to develop.


Calories: 403kcal | Carbohydrates: 72g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 208mg | Potassium: 320mg | Fiber: 5g | Sugar: 47g | Vitamin A: 361IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 2mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!
Italian Chicken Farro Salad
Italian Chicken Farro Salad



Don’t forget to visit the RECIPE INDEX with over 1000 recipes from around the world including lots of Vegetarian Recipes and Gluten Free Recipes!

Thank you for sharing!

Join the Global Kitchen Travels community!

Sign up for updates!

Thanks! Keep an eye on your inbox for updates.

Reader Interactions


  1. 5 stars
    What a great salad. Like your sister, I’m a grazer too! It’s unusual to see farro in a recipe, and I always like to have variety in my grains so thank you!

  2. 5 stars
    Great recipe for these difficult times. I’ve had to really plan my meals too so that I get everything I need. Lots of improvisation too to work with the ingredient we have at home so nothing goes to waste.

  3. 5 stars
    You had me at chicken and farro. And OMG — I absolutely love the substitutions chart you have. This is amazing!

  4. 5 stars
    The salad looks really colourful and tasty.Thank you for giving substitutions so that the salad can be made with store cupboard ingredients.

    • Yes right now SUBSTITUTE is the most important word in the kitchen. Going to the back of the cupboards and using that last bag of something in a recipe is the name of the game. I always say recipes should be a guide not a bible. Now is the perfect time to exercise that philosophy.

  5. 5 stars
    I love using left over chicken for salads. I haven’t seen faro but I think orzo would work really well.

  6. This looks like a nice and filling salad with so many healthy ingredients gone into it. Very true dear the situation is very bad everywhere. Do take good care and stay safe.

5 from 6 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.