DELICIOUS INDIAN VEGETARIAN RECIPES

EXPLORE INDIAN REGIONAL CUISINES EXPLORE INDIAN REGIONAL CUISINES GET THE RECIPES

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India has one of the most diversified cuisines for Vegetarians.

THESE VEGETARIAN RECIPES COME FROM DIFFERENT REGIONAL CUISINES OF INDIA, DEMONSTRATING INDIA'S CULINARY DIVERSITY.

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QUICK AND EASY SOUTH INDIAN STYLE CABBAGE STIR FRY WITH COCONUT AND GREEN PEAS.

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CHICKPEAS STIR FRY COOKED WITH TOMATOES AND INFUSED WITH LOTS OF GINGER.

[{"selector":"#anim-61c748fc-5654-4034-9d04-bd3bbd535ffa","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c5dfd75-bc49-43dc-a2fb-f4cfd77f0fbf","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99d26964-7d44-4313-91bd-814ee34f98eb","keyframes":{"transform":["translate3d(-122.67206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eafe19a-6f0d-41d9-91f2-b9381e3deaed","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff580864-0be3-4020-ab8e-71e065cba82f","keyframes":{"transform":["translate3d(-121.21212%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

SUN DRIED LENTILS AVAILABLE AT YOUR LOCAL INDIAN MARKET COOKED IN A SPINACH CURRY.

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[{"selector":"#anim-75ec692e-f0fe-4b09-86b8-5f2b84737d47","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9165a55-12f8-42be-9a0b-cce701b67641","keyframes":{"transform":["translate3d(-121.50943%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0a85aee-de6a-437d-a26b-afc46bf12386","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1b3a2633-2118-4d57-96d4-5f4383eed320","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-25250f6e-616e-4f94-b1df-50653dffbcd7","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e2495cb-ec20-4ae9-9b77-eb5484c0ede9","keyframes":{"transform":["translate3d(-128.15534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I help you to travel your tastebuds with easy to replicate recipes from around the world and travel tips for you to conquer your bucket list ” CHEF MIREILLE CHEF MIREILLE

RAJASTHANI BLACK CHICKPEA (KALA CHANA) CURRY COOKED IN A YOGURT BASED SAUCE.

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KASHMIRI STYLE SUN DRIED LENTIL CURRY KNOWN AS WADI, BADI OR MANGODI.

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HEALTHY BAKED SAMOSAS STUFFED WITH POTATO, BLACK CHICKPEAS AND SPINACH.

[{"selector":"#anim-be307311-d72c-476e-9633-edac50373eee","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a1943a4-4b95-4000-8001-11d913da1930","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c081276-05bb-43dd-8efd-3bdc372924cb","keyframes":{"transform":["translate3d(-129.95952%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d5eefb2-7330-4f90-a2b3-1fd651155354","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e20d2a0c-0e1e-4d3f-980b-0b006decf9a2","keyframes":{"transform":["translate3d(-128.03031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

EASY BLACK EYED PEAS CURRY COOKED IN A CILANTRO COCONUT SAUCE.

[{"selector":"#anim-f2501bd1-66b3-45a9-a34d-31bfa5129b0a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a32f2902-053b-4189-96bf-688115da5cea","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7453f80a-6b4d-4ab9-9575-32a7c4dd5118","keyframes":{"transform":["translate3d(-126.31579%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c203beb-01a6-4721-aae1-619af29858a2","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f615ca70-35ab-422e-8471-af8d9af52f3e","keyframes":{"transform":["translate3d(-124.62121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More GET THE RECIPE

SOFT PANEER CUBES COOKED IN A TOMATO AND CREAM BASED CURRY.

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SANA THONGBA IS A MILK BASED CURRY OF PANEER AND POTATOES.

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QUICK STIR FRY USING LEFTOVER RICE COOKED WITH IVY GOURD (TYPE OF COOKING CUCUMBER).

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VEGETABLE AND CHICKPEA FLOUR BASED DUMPLINGS STEAMED AND THEN STIR FRIED WITH SESAME SEEDS AND MUSTARD SEEDS.

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FLUFFY STEAMED SAVORY CAKE IS ONE OF THE MOST POPULAR GUJARATI SNACKS.

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MORE INDIAN VEGETARIAN RECIPES

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0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c71dc7e-9379-4d41-85bc-bdfdf68ede6e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4f54917-03bf-41ae-8f3d-ff4cddde1947","keyframes":{"transform":["translate3d(-185.05747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RED LENTIL KADHI BREADFRUIT PALYA PAKORA KADHI BHINDI (OKRA) PAKORA SPINACH RICE & PANEER

DELICIOUS INDIAN VEGETARIAN RECIPES

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THESE VEGETARIAN RECIPES COME FROM DIFFERENT REGIONAL CUISINES OF INDIA, DEMONSTRATING INDIA'S CULINARY DIVERSITY.

THESE VEGETARIAN RECIPES COME FROM DIFFERENT REGIONAL CUISINES OF INDIA, DEMONSTRATING INDIA'S CULINARY DIVERSITY.

THE RECIPES

THE RECIPES

QUICK AND EASY SOUTH INDIAN STYLE CABBAGE STIR FRY WITH COCONUT AND GREEN PEAS.

cabbage foogath

CHICKPEAS STIR FRY COOKED WITH TOMATOES AND INFUSED WITH LOTS OF GINGER.

Chole Adraki

SUN DRIED LENTILS AVAILABLE AT YOUR LOCAL INDIAN MARKET COOKED IN A SPINACH CURRY.

palak mangodi

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RAJASTHANI BLACK CHICKPEA (KALA CHANA) CURRY COOKED IN A YOGURT BASED SAUCE.

JAISALMER CHANA

KASHMIRI STYLE SUN DRIED LENTIL CURRY KNOWN AS WADI, BADI OR MANGODI.

WADI CURRY

HEALTHY BAKED SAMOSAS STUFFED WITH POTATO, BLACK CHICKPEAS AND SPINACH.

BAKED SAMOSA

EASY BLACK EYED PEAS CURRY COOKED IN A CILANTRO COCONUT SAUCE.

CHAVLICHI USAL

SOFT PANEER CUBES COOKED IN A TOMATO AND CREAM BASED CURRY.

PANEER LABABDAR

SANA THONGBA IS A MILK BASED CURRY OF PANEER AND POTATOES.

manipuri paneer curry

QUICK STIR FRY USING LEFTOVER RICE COOKED WITH IVY GOURD (TYPE OF COOKING CUCUMBER).

TINDORA PULAO

VEGETABLE AND CHICKPEA FLOUR BASED DUMPLINGS STEAMED AND THEN STIR FRIED WITH SESAME SEEDS AND MUSTARD SEEDS.

MUTHIA

FLUFFY STEAMED SAVORY CAKE IS ONE OF THE MOST POPULAR GUJARATI SNACKS.

SPINACH DHOKLA

MORE INDIAN VEGETARIAN RECIPES