Rava Ladoo

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Last Updated on June 4, 2015 by Chef Mireille

Rava Ladoo is a traditional Indian sweet that is quick and easy to make. A delicious dessert for any time, but especially during the Diwali season, to celebrate the Festival of Lights.

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What is a ladoo?

A ladoo is basically a sweet ball of goodness. It can be made with just about any combination of grains, lentils, fruits and/or nuts. Yes I said lentils.

In Indian cuisine, it is common to include yellow split peas, aka chana dal, and other lentils in these sweet balls.

There are many varieties of ladoos – no cook versions, fried versions, steamed versions and some that require minimal cooking. Most often, they are very quick and easy to put together as is these Rava Ladoo.

What is rava?

Rava is semolina, what in America is more commonly sold as cream of wheat breakfast cereal. It is commonly used in South Asian and Middle Eastern cuisine to make a variety of both savory and sweet delicacies.

If you purchase the semolina at an Indian or Middle Eastern market, you will find several varieties of rava/semolina. There will be coarse, medium, fine, extra fine.

I use the fine semolina for these rava ladoo, which is the most similar to Cream of Wheat, which will be more readily available to you at your local supermarket.

Tips & Substitutions

  • Cashews is most traditional to use, however, I have an allergy to most tree nuts. Pistacchios are the one exception. You can easily replace the pistacchios with cashews or almonds.
  • Use fine semolina or cream of wheat breakfast cereal.
  • While making the ladoos, wet your hands a little so they do not stick to your hands while forming them.

Sweet and delicious, this is a perfect snack with Masala Chai.

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5 from 9 votes
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Rava Ladoo

Rava Ladoo is a traditional Indian sweet perfect to celebrate any occasion, but especially Diwali.
Course: Dessert
Cuisine: Indian

Ingredients

  • 1 cup semolina/cream of wheat
  • 1 cup sugar
  • 1 cup milk
  • 1 tablespoon raisins
  • 1 tablespoon pistacchios coarsely chopped
  • 3 1/2 teaspoons ghee

Instructions

  • Heat 1/2 teaspoon of the ghee in a skillet and lightly fry the pistacchios for a minute until they become fragrant.
  • Heat the rest of the ghee in a saucepan and fry the semolina on a low flame until it turns light brown.
  • Add sugar and milk.
  • Turn off the flame and mix until the mixture starts to stick together.
  • Using a rubber spatula, fold in nuts and raisins.
  • As soon as it is cool enough to handle, form into little balls.
  •  If they start to become difficult to stick together, wet your hands a little.
  • Serve immediately.  

Notes

Cashews is most traditional instead of pistacchios, but you can also use almonds if you prefer.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!

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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Reader Interactions

Comments

  1. Priya Vj

    5 stars
    Rava ladoos are family favorite recipe in many homes and a must have for Diwali . Loved the way you have detailed the recipe of preparing these sweet balls.

  2. Mayuri Patel

    5 stars
    Rava ladoo look absolutely tempting. I like that you’ve used pistachios. An easy recipe and perfect for gifting during any festival.

  3. Priya Srinivasan

    5 stars
    I m a bigg time ladoo fan! Love these cute and sweet rava ladoos! it takes almost no time to make them!! lovely treat to enjoy this festive season!!

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