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Rava Ladoo

Rava Ladoo is a traditional Indian sweet perfect to celebrate any occasion, but especially Diwali.
Course: Dessert
Cuisine: Indian

Ingredients

  • 1 cup semolina/cream of wheat
  • 1 cup sugar
  • 1 cup milk
  • 1 tablespoon raisins
  • 1 tablespoon pistacchios coarsely chopped
  • 3 1/2 teaspoons ghee

Instructions

  • Heat 1/2 teaspoon of the ghee in a skillet and lightly fry the pistacchios for a minute until they become fragrant.
  • Heat the rest of the ghee in a saucepan and fry the semolina on a low flame until it turns light brown.
  • Add sugar and milk.
  • Turn off the flame and mix until the mixture starts to stick together.
  • Using a rubber spatula, fold in nuts and raisins.
  • As soon as it is cool enough to handle, form into little balls.
  •  If they start to become difficult to stick together, wet your hands a little.
  • Serve immediately.  

Notes

Cashews is most traditional instead of pistacchios, but you can also use almonds if you prefer.
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