Mango Lassi

Thank you for sharing!

Last Updated on December 14, 2020 by Chef Mireille

Mango Lassi

Mango Lassi – the Indian smoothie is the perfect drink to cool you from the inside out on hot summer days.

glass of Mango Lassi

I love mango lassi’s. It’s practically sacrilege for me to go to an Indian restaurant and not order a mango lassi. Mangoes are my favorite fruit and on this blog you will find lots of smoothies that include mango not to mention jams that include mango, mango crabcakes and a variety of other mango recipes. Surprisingly, I don’t have mango lassi. So when I was perusing Sapana’s blog for a recipe for her surprise virtual baby shower from her Blogging Marathon friends, this was the recipe selected. As you can see from the collage below, she has a wide variety of recipes on her blog and every body found something delicious and unique from her blog to celebrate her upcoming bundle of joy.

Do you love mangoes as much as me? Well then check out some of these other mango recipes!

MANGO RECIPES

I love Sapana’s version better than the restaurant version. The restaurant version is usually richer and thicker and is quite an indulgence. Hers felt lighter that I wouldn’t feel so guilty in indulging in more often. Also I am not sure the restaurant version always includes the cardamom and saffron as I found this version more flavorful as well.

This Indian style smoothie is a great summer time treat, when mangoes are in season!

Mango LR

Who can resist this thick and delicious smoothie with mango? It’s definitely Mango Lassi time!

Mango LR 3
glass of Mango Lassi
Print Recipe Pin it for later!
5 from 1 vote
SAVE THIS RECIPE

Mango Lassi

Mango Lassi is the thick yogurt based Indian smoothie that you get at every Indian restaurant.
Prep Time5 mins
Course: Smoothie
Cuisine: Indian
Servings: 2 people

Ingredients

  • 1 large mango Mexican mango
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon ground cardamom
  • a pinch of saffron
  • 7 ice cubes

Instructions

  • Peel mango and remove all the flesh from the skin and pit.
  • Combine mango, yogurt, milk, water, sugar, cardamom and saffron in the blender and puree. Add ice and process until smooth.
  • Serve immediately.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!

 


Ready to try Mango Lassi? I would love to see your creations! Tag me on Instagram with your photos @chefmireille #theschizochef #chefmireille

SHARE THIS DELICIOUS RECIPE WITH YOUR FOODIE FRIENDS

BMLogo Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#101

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

Reader Interactions

Comments

  1. Sapana Behl

    Thanks a lot Mirelle for this virtual baby shower . I am speechless and I don't have words to say. But Thank you for all your time and efforts to arrange this vritual treat.

  2. Rajani

    My son is also a big fan of mango lassi. It’s so easy to make at home when mangoes are in season. Cardamom pairs well with mangoes too.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.