Last Updated on December 14, 2020 by Chef Mireille
Indian Gluten Free Cardamom Pudding is an easy and quick dessert from Goa ready in under an hour, screaming with cardamom flavor!
This post may include affiliate links.
Are you ready for tea time? Celebrate it the way they do in Goa with Beveca – Indian Gluten Free Cardamom Pudding.
Goa is located on the southwestern coast of India. As with much of coastal South India, coconut finds its way into most of their desserts!
This traditionally gluten free pudding is made with rice flour, coconut, almonds and bursting with cardamom flavor.
Cardamom Lovers
Are you a cardamom lover?
Cardamom is one of my favorite spices with its intoxicating aroma and flavor. In this recipe, it is important to use freshly ground cardamom seeds and not cardamom powder, in order to get that strong intoxicating cardamom flavor.
If you make a lot of Indian desserts, you will notice something different in Beveca – Indian Gluten Free Cardamom Pudding. It includes eggs.
Eggs are usually not included in most traditional desserts as the large population of pure Vegetarians in India do not consume eggs.
However, since Goa was under the rule of the Portuguese for such a long time, until 1961, it is the most Catholic of Indian states. For this reason, eggs are not avoided in most Goan desserts. Most Goan desserts are rich in eggs.
Where did I find this recipe?
Butala Emporium has two locations that I have visited – one in the mini Indian enclave on E. 28th street in Manhattan and one in the much larger Indian enclave of Jackson Heights. As far as I am concerned, the one in Jackson Heights is superior. First, the prices are better. Second, there is more variety of merchandise. You can get everything here from statues of Gods and items for puja to cooking vessels, thalis, bangles and hair and beauty products.
They have a large selection of cookbooks from India – Gujarati cuisine, Bengali cuisine, Rajasthani cuisine – a book can be found for all here at this Indian superstore. The cookbook I am using as a guide for this recipe I picked up here for a few dollars – Best of Indian Sweets and Desserts – SEE BELOW FOR KINDLE LINK.
It is a great comprehensive cookbook, that includes regional Indian dessert recipes from all the different states of India.
When I first decided to try this recipe, I thought it was a cake as it is baked in the oven. However, the batter is pre cooked for a few minutes on the stove until it is vanilla pudding consistency and then it is baked.
The result is the consistency somewhat akin to a steamed pudding.
This makes a great treat for tea time or a delicious gluten free holiday dessert!
Would you like to explore more into this delicious cuisine?
Check out my other Goan Recipes!
Goan Recipes
- Bolinhas – Coconut Cookies
- Ambotik – Fish Curry
- Chicken Espetada – Goan Kebab
- Baath – Semolina Coconut Cake
- Toi – Potato Dal
- Poee – Goan Pita Bread
Beveca – Indian Gluten Free Cardamom Pudding
Ingredients
- 1 cup rice flour
- 1 cup sugar
- 2 beaten eggs
- 1/4 cup sliced almonds
- 1 1/2 cups coconut milk
- 1 teaspoon cardamom seeds
- 1/4 teaspoon freshly grated nutmeg freshly grated
- 1 1/2 tablespoon sliced almonds for garnish
Instructions
- Preheat oven to 350 F. Grease a small square baking dish.
- Using a coffee/spice grinder, first grind the cardamom seeds.
- Add almonds and grind together with the cardamom.
- Combine flour, sugar, ground almonds, cardamom and nutmeg in a saucepan.
- Add coconut milk and eggs.
- Whisk well until thoroughly combined.
- Heat the mixture on medium heat, stirring constantly until it thickens, about 4-5 minutes. It should be the consistency of almost vanilla pudding. Stir constantly or else the flour in the batter will start to clump.
- Transfer to the prepared baking dish and sprinkle the additional almonds on top.
- Bake for 1/2 hour, until a toothpick inserted comes out clean.
- Leave to cool for 10 minutes before removing from baking pan.
- Flip over onto a plate. Then flip over again onto another plate so that the almond garnish will be on the top.
Nutrition
You might also like
Amazing Champurrado Custard – Deconstructed Mexican Chocolate Atole Dessert
Cabernet Mixed Berry Sorbet
The Best Cassava Cake Recipe – Gluten Free Yucca Cake Honduran Style
DO YOU YUM? SAVE IT BELOW!
Yum
Don’t forget to visit the RECIPE INDEX with over 1000 recipes from around the world including lots of Vegetarian Recipes and Gluten Free Recipes!
dont remember what Archana called her cake, but this reminds me of her cake she bought for BM25 meet, am completely sold over goan recipes, wwhich i never thought of until this theme came, and you have really found the best of lot m this looks fab
Mireille you have pulled me back to US with Jackson Heights! N trust me I am actually missing the time we spent together.
The Goan sweet looks interesting, ..and The cake that Archana got for BM 25 was the Danish Dream Cake.
I miss you too and so jealous of BM25 meet 🙁
Goan cake looks delicious Mireille.
Totally drooling here !!! This looks amazing 🙂
OMG ! Fabulous….
https://recipe-excavator.blogspot.com
That looks super moist and soft, Mireille. I am quite shocked that Amazon is selling something at such a premium.
looks really interesting… have never had something like this… should try it…
delicious cake!!! have not had this before.. so new to me!!
Sowmya
Ongoing Event – What is with my Cuppa
Ongoing Event – HITS – Diabetic Friendly
This dessert surely sounds great, of course without the eggs..:)…also baking process you explained sounds very much like the channa poda from orissa/bengal, so they must be strong connections with these cuisines. Anyway so glad that it turned out easy. I really enjoyed your Goan feast, thank you Mir..
Beveca looks fantabulous, soo soft and extremely irresistible.
This is something…never heard of rice flour cake. Well done Mer.
Oh god cake looks so good. Mir I learnt lot of new recipe from you.
Happy to follow you dear.
The cake looks nice and like I have said many many times before – its a new recipe for me 🙂
And I like this new layout a lot better. The top banner is uncluttered and doesnt take too much space.
My only suggestion would be move the scrolling widget to the left. Try it out and see whether it stays with in the left margin, that way it will not over lap other links.
We have many sweet dishes using rice and sugar in India and going by that, I bet it tastes wonderful.
Looks very Nice Mir. I have made an eggless version of Bibinka which is some what similar to this. It also uses a lot of coconut but then I din't know that it was also a goan recipe…
thats a new technique of baking indeed – cooking the batter and then baking it ! must have tasted delish 🙂
Looks very Nice Mir!!!I bet the coconut milk would have brought a great aroma n richness in the cake!! 🙂
Wow.. look perfect.. very new recipe for me
That's a very interesting cake with rice flour. I've never been to Jackson Heights though I've heard so much about it. May be we can plan a trip some time this summer.