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Check it out! Kids Korner – Resources for Kids

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Vegetarian Day – Split Peas, Cucumber Salad, Rutabaga Pudding

Cafe Tibet – Brooklyn (NYC) – Restaurant Review

Ferragosto Festival – NYC

Tamarind Shrimp

Spinach Salad with Asian Dressing

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Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families.

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