Beet-Potato Salad – Rosolje

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Last Updated on May 20, 2020 by Chef Mireille

This salad common throughout Eastern Europe and Scandinavia is a meal on its own with vegetables and protein. The perfect summertime meal!

 

Rosolje - Finnish Beet Potato Salad

As soon as I saw this recipe, I immediately thought of holiday meals at my best friend’s house and the pink potato salad that was always on the table. People from the Dominican Republic always put beets in their potato salad and it appears they are not the only ones.

I first made this recipe last year during the Cooking the Alphabets mega marathon for Estonia, but then the photos didn’t come out well and I ended up switching to Ecuador for my letter E. However, I remembered how much I liked this potato salad and was so lucky that it is a common recipe across the region throughout Scandinavia and Eastern Europe, so it works for Finland also. Although there is a slight variation to the spelling.

This version of a potato salad is a meal on its own. I called it everything but the kitchen sink potato salad. It even usually includes smoked fish, but I chose to omit that ingredient since I’m not a huge fan. Regardless, this was still a delicious salad with all of the other additions. With so many ingredients, you can really customize this salad according to preference, however don’t omit the apple. The sweetness really balances the tang of the sour cream and is an essential ingredient for a balanced flavor profile.

Looking to do some more exploration into Finnish cuisine? Try some of these treats!

See also  Pandan Puto - Gluten Free Filipino Steamed Muffins

Traditional Finnish Recipes

 

Rosolje LR 2

This is a really complex flavored salad and with all the ingredients included makes the perfect one pot dish. The difference in textures with the crunch from the apples and al dente carrots creates many notes to the salad. Sweet from the apples and beets, tart flavors from the pickles and salt from the sausage plus the little tang from the sour cream makes this one of the best potato salads I have ever tasted.

Rosolje LR 1

 

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Rosolje – Estonian Beet-Potato Salad

A one pot summer salad full of protein and vegetables
Prep Time40 mins
Cook Time40 mins
Course: Salad
Cuisine: Finnish, Russian
Calories: 131.26kcal

Ingredients

  • 2 cups peeled and diced potatoes boiled until tender
  • 2 cups peeled and diced beets boiled until tender (retain the liquid)
  • 2 cups peeled and diced carrots boiled until tender
  • 2 cups peeled and diced apples
  • 1 cup chopped sweet gherkins
  • 1 cup chopped smoked sausage I used chicken sausage
  • 2 hard boiled eggs diced
  • 1/4 cup parsley finely chopped
  • Dressing Ingredients:
  • 2/3 cup sour cream
  • 2 tablespoons spicy mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • juice of 1/2 lemon

Instructions

  • Combine all salad ingredients and stir to combine.
  • Combine dressing ingredients and whisk until well blended.
  • Add dressing to salad. Stir to combine. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Smoked fish can also be added.

Nutrition

Calories: 131.26kcal | Carbohydrates: 18.9g | Protein: 3.63g | Fat: 5.25g | Saturated Fat: 2.59g | Sodium: 436.6mg | Fiber: 3.88g | Sugar: 8.4g
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!
See also  Kokum Fish Curry

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63

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Rosolje - Finnish Beet Potato Salad

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Comments

  1. Amara

    That’s one colorful bowl of salad Mir. Love the combination of ingredients. As you mentioned, it’s a meal by itself..

  2. sandhya Ramakrishnan

    Lovely salad and as you said this will make up for a meal on its own. I liked how you said kitchen sink salad. There is a lot of draining involved in the recipe and other than that it is a very simple recipe.

  3. sapana

    Such an interesting and filling salad.Love the dressing and the combination of ingredients.It looks creamy and satisfying.

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