Last Updated on January 12, 2020 by Chef Mireille
Grilled Halloumi Pear Salad – Quick and easy summer salad to put together but with a gourmet look and taste!
Halloumi is a cooking cheese from Cypress and is utilized throughout the Middle East. It’s a great way to add extra protein to any Vegetarian meal. This salad you can use either as an appetizer or serve a bigger portion to serve as a meal. If you’re a tofu hater like me, halloumi is a great cheese that you can use as an alternative in those tofu recipes.
This salad is so quick and easy to put together, but has a gourmet look and taste. It’s perfect to serve at summer parties.
Looking to make this salad part of a complete Middle Eastern Meal. Here’s a delicious menu for you.
Middle Eastern Menu
- Grilled Halloumi Pear Salad
- Persian Roast Chicken
- Saffron Couscous and Raz al Hanout Saute
- Sfoof – Lebanese Semolina Turmeric Cake
Apple can also be used if you prefer to the pear. Melon would also work great!
Grilled Halloumi Pear Salad
Ingredients
- 8 slices halloumi
- 1 pear
- pepitas/pumpkin seeds garnish
- sliced almonds garnish
- Dressing Ingredients:
- 2 tablespoons fig jam
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon sugar
- juice of ½ lemon
- 1 tablespoon finely chopped mint
- 4 tablespoons olive oil
Instructions
- Spray a grill pan with non stick spray. Place the slices of halloumi and cook until golden brown on both sides.
- To make the dressing, whisk together the fig jam, vinegar, salt, pepper, sugar and lemon juice. While whisking, slowly drizzle in the olive oil.
- Add mint and whisk until thoroughly combined.
- Core pear and slice. Cut slices in half.
- Toss pear in dressing until well coated.
- On a plate, layer halloumi slices.
- Add tossed pear on top.
- Garnish with the pepitas and almonds.
Nutrition
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vaishalisabnani
Lovely combination of fruit and cheese in a salad , perfect for the weather , though pears are not in season , melon sounds like a great alternative .
Chef Mireille
it’s a very customizable salad that will work well with many fruits.
Usha
Fig jam is an interesting ingredient in the dressing. Salad has a nice blend of dry and fresh fruit flavors and must have tasted amazing with halloumi
Chef Mireille
it was a great light lunch and it did taste fab!
gayathriraani
That is a great combination of grilled haloumi and fruits. The dressing sounds so yum Mir.
Chef Mireille
thanks – yes I love using fig jam in a variety of ways
Varada
I love cheese and fruit combos. Halloumi and pear sounds like a great combo. Love the dressing.
Chef Mireille
yes – the dressing did add so much to the ingredients!
Priya Suresh
Never had a chance to dish out cheese and fruits together in salad. Wowwing here. Halloumi and pear looks absolutely incredible.
Chef Mireille
cheese and fruit really compliment each other well – both sweet & savory
Rafeeda - The Big Sweet Tooth
Very refreshing and interesting flavors in that salad. Love the mix of sweet and salty…
Chef Mireille
yes the two flavors compliment each other well
Mayuri Patel
I simply love halloumi be it in sandwiches or salads. Pairing it with pears is delicious and using fig jam to make a dressing is really innovative.
Chef Mireille
thanks – yes I love fig jam and include it in many different kinds of foods
Harini
Wow! it looks so tempting. I have never worked with halloumi so far. Nice one to try, I guess.
Chef Mireille
you should definitely try it if you can find it in your area
Renu
Deliciously delicious….awesome combination…and awesome dressing
Chef Mireille
thanks and yet is a delicious salad
Sandhiya
I’m also not a big fan of tofu, guess i will give halloumi a try. Salad and the dressing both sounds flavorful and refreshing. Great share, Mir.
Chef Mireille
I am sure you will love the halloumi
Sowmya:)
Halloumi and pear sounds delectable….truly gourmet in style!
Chef Mireille
yes and equally delicious too 🙂
Pavani
That is such an inviting and delicious looking salad with halloumi. I’m literally drooling thinking how yummy this must taste — salty, sweet and tangy – yumm, yumm!!
Pavani
Do you think queso de freier would work in this recipe??
Chef Mireille
absolutely – they both have a similar taste and texture as they are both salted
farah
i love halloumi. but always used it for sandwiches! loving ur recipe too……….
Chef Mireille
thank you – I am sure you will love it in the salad as well
sapana
I have heard a lot about halloumi and pear salad but never tried it. Reading your post, I guess I should definitely give it a try.
Chef Mireille
halloumi is one of my fave ingredients – am sure you would love it
themadscientistskitchen
Wow I try this out! I am sure we do not get halloumi so will try with tofu.
The dressing is interesting. Can I substitute with regular jam?
Chef Mireille
sure – apricot jam or mango jam would work great also