Dulce Poblano de Camote – Mexican Sweet Potato Pudding

Thank you for sharing!

Last Updated on May 20, 2020 by Chef Mireille

This delicious Mexican Sweet Potato Pudding is a simple and quick gluten free dessert that is a great end to any meal.
 
You can also check out this collection of over 20 Mexican Recipes for all Mexican food fans!
 

I’ve had this recipe for Dulce Poblano de Camote – Mexican Sweet Potato Pudding for many years from a friend when I was doing a Mexican themed dinner and he called his mom in Mexico and got a bunch of authentic Mexican recipes for me. Some of the recipes were also sourced from other places and can’t really remember which source this came from..all I know is that it is utterly delicious and as far as desserts go, relatively guilt free.

It is simple, quick and easy. With the use of sweet potatoes, it is a great gluten free to dessert to serve for your Christmas or Holiday meal!

Today is my birthday and this is one treat I can indulge in!!!

This is a delicious sweet potato pudding that serves as a vitamin rich dessert.

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Dulce Poblano de Camote – Mexican Sweet Potato Pudding

Prep Time5 mins
Cook Time30 mins
Course: Dessert
Cuisine: Mexican
Servings: 4 people
Calories: 262kcal

Ingredients

  • 12 oz. sweet potato peeled
  • 1/3 cup sugar + 1 teaspoon
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup heavy cream
  • 3/4 teaspoon grated orange zest
  • 2 tablespoons raisins

Instructions

  • Cook sweet potatoes in boiling water until tender, about 20 minutes.
  • Preheat oven to 325 F.
  • Mash with the butter, cinnamon, cream, the 1/3 cup of sugar and half of the orange peel.
  • Spray a casserole dish with non stick spray. Transfer sweet potato mix to casserole dish.

  • Sprinkle the remaining sugar, raisins and orange zest on top.
  • Bake for 10 minutes.

Nutrition

Calories: 262kcal | Carbohydrates: 40g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 105mg | Potassium: 360mg | Fiber: 3g | Sugar: 20g | Vitamin A: 12459IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!

 

…sweet and scrumptious…

…linking to Food Of the World

 

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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