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Dulce Poblano de Camote – Mexican Sweet Potato Pudding

Prep Time5 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 people
Calories: 262kcal

Ingredients

  • 12 oz. sweet potato peeled
  • 1/3 cup sugar + 1 teaspoon
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup heavy cream
  • 3/4 teaspoon grated orange zest
  • 2 tablespoons raisins

Instructions

  • Cook sweet potatoes in boiling water until tender, about 20 minutes.
  • Preheat oven to 325 F.
  • Mash with the butter, cinnamon, cream, the 1/3 cup of sugar and half of the orange peel.
  • Spray a casserole dish with non stick spray. Transfer sweet potato mix to casserole dish.

  • Sprinkle the remaining sugar, raisins and orange zest on top.
  • Bake for 10 minutes.

Nutrition

Calories: 262kcal | Carbohydrates: 40g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 105mg | Potassium: 360mg | Fiber: 3g | Sugar: 20g | Vitamin A: 12459IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
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