Last Updated on May 20, 2020 by Chef Mireille
I’ve had this recipe for Dulce Poblano de Camote – Mexican Sweet Potato Pudding for many years from a friend when I was doing a Mexican themed dinner and he called his mom in Mexico and got a bunch of authentic Mexican recipes for me. Some of the recipes were also sourced from other places and can’t really remember which source this came from..all I know is that it is utterly delicious and as far as desserts go, relatively guilt free.
It is simple, quick and easy. With the use of sweet potatoes, it is a great gluten free to dessert to serve for your Christmas or Holiday meal!
Today is my birthday and this is one treat I can indulge in!!!
This is a delicious sweet potato pudding that serves as a vitamin rich dessert.
Dulce Poblano de Camote – Mexican Sweet Potato Pudding
Ingredients
- 12 oz. sweet potato peeled
- 1/3 cup sugar + 1 teaspoon
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/4 cup heavy cream
- 3/4 teaspoon grated orange zest
- 2 tablespoons raisins
Instructions
- Cook sweet potatoes in boiling water until tender, about 20 minutes.
- Preheat oven to 325 F.
- Mash with the butter, cinnamon, cream, the 1/3 cup of sugar and half of the orange peel.
- Spray a casserole dish with non stick spray. Transfer sweet potato mix to casserole dish.
Sprinkle the remaining sugar, raisins and orange zest on top.- Bake for 10 minutes.
Nutrition
…sweet and scrumptious…
…linking to Food Of the World
A very happy birthday to you. What treat you made , hope you are having fab day.
Happy birthday. This recipe is similar to the potato halwa, but adding cinnamon and orange peel makes its more appealing.
happy birthday ………. nice pudding
Seriously that bowl of pudding is just asking me to have some.. Happy birthday to u Mir.