Dogri Chicken Masala – Kashmiri Chicken Curry

Thank you for sharing!

Last Updated on December 14, 2020 by Chef Mireille

Dogri Chicken Masala

Kashmiri Chicken Curry is a homestyle chicken curry from the North Indian state of Kashmir I learned on my trip to India.

Several months ago when I was visiting my blogger friend Pradnya in Mumbai, she was invited to a blogger event at Renaissance Hotel, Mumbai. As a fellow blogger and her house guest, she managed to include me in the invite as well. You can read more about my experience and the event here, but we participated in a contest where we had to guess what primary spices were used. I failed miserably, but I was glad my host Pradnya won.

Today, especially as Diwali is being celebrated the world over, I am reminded of the wonderful days I spent in Mumbai. To vicariously bring me back to those days,  I am presenting one of the recipes by the specially selected home chefs that were at the event to highlight regional Indian cuisine – Dogri Chicken Masala. Kashmiri cuisine is one of my faves and I have already presented several Kashmiri dishes. If you would like to add to this chicken to build a complete meal, try Wadi Curry,  Zarda Pulao & Saffron Tea

This is my adaptation of a Kashmiri recipe by Sayantani Mazumdar. With all the warm smoky spices, this hearty chicken curry is perfect for the season as the temps are starting to cool, although it is unseasonably warm today 🙂

Before we get to how to make Dogri Chicken Masala – Kashmiri Chicken Curry, make sure to check out all of my culinary experiences when I was in Mumbai!

RELATED – 24 HOUR MUMBAI FOODIE GUIDE & JUHU BEACH – MUMBAI’S STREET FOOD CENTER & MUMBAI STREET FOOD

IN THE MAKING – HOW TO MAKE DOGRI CHICKEN MASALA

chicken -edit

This is such a delicious Chicken Curry. I am sure you won’t be disappointed.

Chicken Masala -edit
Kashmiri Chicken Curry Recipe
Print Recipe Pin it for later!
No ratings yet
SAVE THIS RECIPE

Dogri Chicken Masala

Dogri Chicken Masala is a homestyle chicken curry from the North Indian state of Kashmir. I learned this recipe when I was in India.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Chicken
Cuisine: Indian
Servings: 6
Calories: 305.88kcal

Ingredients

Instructions

  • In a dry skillet, roast cilantro stems.
  • In a food processor, combine cilantro stems, 1 of the onions, ginger, garlic, cumin, coriander and fennel.
  • In a deep skillet, heat mustard oil. Add cinnamon, green cardamom, black cardamom, cloves and peppercorns. Fry until it becomes fragrant.
  • Add onion and saute until it becomes golden brown.
  • Add chicken and masala paste from the food processor. Add turmeric, chile powder and tomatoes. Simmer for 15 minutes.
  • Add sugar and salt. Simmer, covered, for 15 minutes.
  • Add lemon juice. Stir to combine.

Nutrition

Calories: 305.88kcal | Carbohydrates: 10.89g | Protein: 22.75g | Fat: 19.18g | Saturated Fat: 5.16g | Sodium: 537.13mg | Fiber: 2.77g | Sugar: 4.28g
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!

Don’t forget to visit the RECIPE INDEX with over 1000 recipes from around the world including lots of Vegetarian Recipes and Gluten Free Recipes!

DO YOU YUM? SAVE IT BELOW!

Yum

This post may include affiliate links.

Thank you for sharing!

Join the Global Kitchen Travels community!

Sign up for updates!

Thanks! Keep an eye on your inbox for updates.

Reader Interactions

Comments

  1. It is a pleasure to read your wonderful prose!
    I admire how you so often acknowledge others by name.
    I am fortunate to have come across your superb site on a very cold winter’s evening in Adelaide, South Australia.
    Thank you and best wishes.
    Ranjit Ratnaike

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.