Chinese Walnut Cookies – Hétáosū/ Hup Toh Soh

Last Updated on January 13, 2023 by Chef Mireille

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Hup Toh Soh – Walnut Cookies are traditional Chinese Walnut Cookies always made to celebrate the Lunar Festival to symbolize happiness. These delicious Shortbread cookies are often just called Chinese New Year Cookies or Chinese New Year Biscuits.

Chinese New Year

In a few days, people of Chinese origin will be celebrating the Lunar New Year. This is the most important holiday for most Chinese. Many traditional foods are eaten during the 2 week holiday that symbolize wealth, prosperity, good fortune, longevity and hapiness. These Lunar Festival Walnut Cookies symbolize hapiness and have a lovely shortbread like texture.

The Lunar Festival is celebrated in many countries with Chinese descended populations. Even here in NYC, we have a Lunar Festival parade every year in Chinatown. In Malaysia and the Phillipines, it is one of the biggest festivals of the year. There are variations to these cookies that exist in these other countries, where peanut is more often used than walnut.

Chinese New Year Traditions

There are 12 Chinese zodiac symbols that are repeated every 12 years. This is the Year of theOx (2020) so just count back every 12 years to figure out if this is your year or not. In Chinese astrology, it is believed that you will have bad luck in your birth year because you are offending Tai Sui, the God of Age. This is why many of the foods made for Chinese New Year are meant to symbolize good luck to safeguard against the bad luck that is predicted.

Since red is a color of good luck in Chinese culture, it is often recommended to wear red in your birth year to bring on good luck. Red socks, a red belt and red underwear especially is seen as very lucky. However, there is a caveat. Someone else must buy you the red underwear. You cannot buy it yourself. Otherwise, it wont ward off the predicted bad luck. You can also wear jade accessories to ward off the bad luck.

If you would like to learn more check out these 10 Chinese New Year Recipes with a downloadable one sheeter to teach your kids (and yourself 😊) all about this holiday.

Chinese New Year Infographic

Walnut Meal

Walnut Meal is the most traditional version of this cookies. However, in some countries where walnuts are harder to come by, peanut meal or almond meal is used.

Just like with regular nuts, walnut meal or any nut meal will go rancid if not utilized in a short period of time. For this reason, once opened, you should store the nut meal in the refrigerator until you finish it.

Since walnut meal is not that common, here are a few other recipes you can try that use walnut meal.

• Walnut Whole Wheat Bread
• Paprenjaci – Croatian Spice Cookies

Now let’s go over what else you need to make these delicious Chinese Walnut Cookies.

Ingredients

• all purpose flour – or whole wheat pastry flour
• baking soda
• baking powder
• salt
• butter –  at room temperature
• sugar
• walnut meal – almond meal or peanut meal can also be substituted
• egg – can be substituted with 1/3 cup heavy cream
• milk
• walnut pieces

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How to make Chinese Walnut Cookies

• Mix the flour with baking powder, baking soda and salt and mix.
• Beat the butter and sugar until creamy. Use the paddle attachment of an electric mixer or by hand with a wooden spoon.

• Add walnut meal.
• Add 1/2 of the beaten egg

• Add milk and mix until thoroughly combined.
• The batter will be quite dry.
• By hand, form the cookies into balls. The heat of your hands will bind the cookie mix.

• Flatten the balls a bit and press a walnut piece in the middle of each cookie.
• Brush the tops with the remaining 1/2 of the egg.

• Bake for 15-20 minutes.

These walnut cookies are super fast and easy to put together, so you still have time to get them made before the New Year begins.

For some other sweet treats to celebrate the Lunar New Year, try these other Chinese New Year specialties I’ve made:

Chinese New Year Recipes

• Nian Gao – Coconut Sticky Rice Cake
• Peanut Sesame Dumplings

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Chinese Walnut Cookies – Hup Toh Soh

These cookies are traditionally eaten during the Lunar Festival, also known as Chinese New Year

Prep Time30 mins

Cook Time15 mins

Total Time1 hr 10 mins

Course: Dessert

Cuisine: Chinese

Servings: 12 cookies

1x2x3x

Calories: 212kcal

Equipment

• Measuring Spoons and Cups
• Pastry Brush
• Mixing Bowls
• Countertop Oven/Electric Oven
• Cookie Spatula
• Baking/Cookie Sheets
• Cooling Racks

Ingredients

• 2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 7 tablespoons butter at room temperature
• 1/2 cup sugar
• 1/2 cup walnut meal
• 1 beaten egg
• 2 tablespoons milk
• 12 walnut pieces

Instructions

• In a bowl, combine flour, baking soda, baking powder and salt. Mix to combine.
• In the bowl of an electric mixer, beat butter and sugar using the paddle attachment until creamy. You can also mix by hand with a wooden spoon or use a handheld electric mixer.
• Add flour combo and mix to combine.
• Add ½ the egg and milk. Mix until thoroughly combined.
• Add the nut meal/ nut flour and mix until thoroughly combined.
• It is a dry looking dough, but do not be tempted to add more liquid. The heat from your hands will provide the additional moisture to make the cookies come together.
• Place a piece of parchment paper on a cookie sheet. Spray with non stick spray.
• Form walnut sized balls. Make an indent and place a walnut piece in the center. Place on prepared sheet. Repeat until all the cookies have been formed. Leave to rest for 15 minutes.
• While the cookies are resting, preheat the oven to 350 F. Brush cookies with the other half of the egg.
• Bake for 15-20 minutes, until golden brown. As soon as you take them out, press the walnut cookies into the dough again if necessary. Some may have risen a bit. Leave on the cookie sheet for 10 minutes to set.

Notes

If you don’t have access to walnut meal, dry roast ¾ cup walnut pieces and then grind coarsely. If using freshly ground walnuts, there will be more moisture and you might be able to omit the milk. First test one cookie and see if it will bind. If it does not, then add the milk.

Store leftover walnut meal in the refrigerator.

Yield: 10-12 cookies, depending on size.

Nutrition

Calories: 212kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 159mg | Potassium: 67mg | Fiber: 1g | Sugar: 9g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

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