White Bean Stew

Thank you for sharing!

Last Updated on November 13, 2019 by Chef Mireille

Chorizo White Bean StewThis is how comfort food is done…in Brazil. To my Vegetarian readers, sorry but Brazilians love their meat so doing a week on Brazilian food without meat would mean doing all desserts. I have already posted a bucket load of sweets this month with the weeks on Finland and the Netherlands. I need some dinner food to go with the leftover Banana Upside Down Cake. However, this recipe is so adaptable. Just omit the chorizo and you will have a hearty bean stew that will still have the flavors of Brazil.

Brazilian White Bean Stew

Prep Time: 5 minutes
Cook Time: 25 minutes
Yield: Serves 4

Ingredients:

  • 2 tablespoons olive oil
  • 1 chopped onion
  • 3 finely chopped garlic cloves
  • 9 oz. smoked chorizo
  • 1 15.5 oz. can canneloni beans
  • 2 cups crushed tomatoes
  • 2 cups water
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons chopped parsley

In a large skillet, heat oil. Add onion and garlic. Saute until it starts to change color.

Add chorizo and saute for 5 minutes until golden brown.

Add beans, tomatoes and water. Add paprika, oregano, sugar, salt and pepper. Stir to combine. Bring to a boil. Reduce to a simmer and cook for about 10 minutes.

stew -edit

Add parsley. Stir to combine.

White Bean Stew Dinner -edit

Serve with crusty bread and salad for a complete meal.

WB Chorizo Stew -edit

It’s hearty and smoky.

White Bean Chorizo -edit

Perfect comfort food…Brazilian style.

Chorizo White Bean Stew
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White Bean Stew

Prep Time5 mins
Cook Time25 mins

Ingredients

  • 2 tablespoons olive oil
  • 1 chopped onion
  • 3 finely chopped garlic cloves
  • 9 oz. smoked chorizo
  • 1 15.5 oz. can canneloni beans
  • 2 cups crushed tomatoes
  • 2 cups water
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons finely chopped parsley

Instructions

  • In a large skillet, heat oil. Add onion and garlic. Saute until it starts to change color.
  • Add chorizo and saute for 5 minutes until golden brown.
  • Add beans, tomatoes and water. Add paprika, oregano, sugar, salt and pepper. Stir to combine. Bring to a boil. Reduce to a simmer and cook for about 10 minutes.
  • Add parsley. Stir to combine.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!

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Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Comments

  1. Priya Suresh

    Sounds like a comforting stew to have with some breads, adding chorizo sounds awesome, will share this recipe to one of a chorizo lover who is my cute neighbour, she will definitely love this dish.

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