FROM CURACAO AND JAMAICA TO HAITI AND CUBA

DISCOVER CARIBBEAN DESSERTS

CARIBBEAN COOKING IS A DELECTABLE FUSION OF AFRICAN, INDIAN, CHINESE, INDONESIAN (DUTCH ISLANDS), INDIGENOUS AND EUROPEAN FLAVORS AND TECHIQUES. 

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There is no better representation of a culture than it's cuisine.

CHECK OUT some of THE

RECIPES

THIS DELICIOUS SOFT AND MOIST PUDDING IS TOPPED WITH A SCRUMPTIOUS COCONUT GLAZE.

Jamaican cornmeal pudding

THESE DELICIOUS CUBAN NO BAKE TREATS ARE A SCRUMPTIOUS BITE OF COCONUT AND CARAMEL.

COQUITO ACARAMELADOS

SUIRINAME STYLE CASSAVA CAKE IS GLUTEN FREE, MADE WITH GRATED YUCA.

bojo

THIS DENSE SPICE CAKE IS VERY SOFT AND FLUFFY. IT'S PERFECT FOR TEA TIME ENRICHED WITH SPICES LIKE CINNAMON, NUTMEG AND CLOVE.

spice cake

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THERE ARE VERSIONS OF THIS VEGAN COCONUT CANDY ON MANY CARIBBEAN ISLANDS. IN TRINIDAD, THESE ARE OFTEN MADE TO CELBRATE DIWALI.

SUGAR CAKES

HAITIAN CAKE IS SO LIGHT, AIRY AND FLUFFY. IT JUST MELTS IN YOUR MOUTH.

HAITIAN ORANGE CAKE

DELICIOUS HAITIAN STYLE BEIGNET ARE INSTANT DONUTS MADE WITH BANANA AND SPICES.

Banana Beignet

CURACAO IS HOME TO THE OLDEST SYNAGOGUE IN THE AMERICAS. THESE JEWISH CAKE LIKE COOKIES REPRESENT THEIR EFFECT ON THE DUTCH ISLANDS.

PANLEVI COOKIES

HOMEMADE VERSION OF THE POPULAR RUM FED CAKE!

TORTUGA RUM CAKE

THIS TRINI STYLE SWEET BREAD IS A COCONUT QUICK BREAD THAT MAKES A GREAT TEA TIME SNACK WITH BUTTER AND CHEESE.

Sweet Bread