Strawberry Rose Red Pepper Jam

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Last Updated on July 3, 2020 by Chef Mireille

Strawberry Rose Red Pepper Jam

This is a delicious twist on your classic Strawberry Jam with ginger, crushed red pepper and rose. So delicious with both sweet and savory foods.

Strawberry Rose Red Pepper Jam with text

I used to think jam was such a complicated affair needing a lot of canning equipment, but making a small batch of jam for home use is so fast and easy. All you need is a heavy bottomed pot.

Making it yourself allows you to customize the flavors and control the quantity of sugar. Pectin, agar agar and other thickeners speed up the process a bit, but aren’t essential. I have some jam recipes that use nothing to thicken it. Those versions just need to be cooked a little longer.

Strawberries are pretty much available all year round so this jam can be made at any time of year. However instead of just plain old boring strawberry jam, I spiced mine up here and I can’t tell how how amazing the addition of ginger and rose works with the strawberries.

How long will this jam last?

This fresh jam should be stored in the refrigerator in a glass jar. This small batch jam can last up to 8 weeks in the refrigerator.

Before we get to today’s recipe, let’s take a look at some other recipe you can try.

JAM RECIPES

IN THE MAKING – HOW TO MAKE STRAWBERRY RED PEPPER JAM

Collage Template (1)

This jam, with it’s slight spicy kick, is a wonderful complement to savory foods as well as bread.

Strawberry Rose Red Pepper Jam 3

It went along great with this rustic Viking Bread.

Viking Brown Bread


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5 from 1 vote
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Strawberry Rose Red Pepper Jam

This isn’t any ordinary strawberry jam. This spiced up version with chile, ginger, nutmeg and rose is a compliment to any sweet or savory meal.
Prep Time10 mins
Cook Time35 mins
Course: Condiments
Cuisine: Continental

Ingredients

Instructions

  • Combine all ingredients except the agar agar in a large, heavy bottomed pot and bring to a high, rolling boil.
  • Simmer on medium hjigh heat for 25 minutes, stirring often.
  • Add agar agar. Simmer for another 10 minutes, until thickened and the jam starts to leave the side of the pan when pulled back with a wooden spoon.
  • Do not let it get too thick as it will continue to thicken as it chills.
  • Turn off the flame and let cool.
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jar of Strawberry Rose Red Pepper Jam with text

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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
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Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

Reader Interactions

Comments

  1. Jayanthi

    Love the color and texture of this jam…way healthier than store-bought ones which are loaded with preservatives. I also love the spice and rose addition to this jam…nice one!

  2. PJ

    Strawberry and rose is a great combo.I have never tried making jam at home. Looks very appetizing and love your spoon in the first pic ๐Ÿ™‚

  3. Cathy

    5 stars
    How long will this keep? Can I seal it jelly jars then put it in the pantry or must it be refrigerated or frozen?

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