Strawberry Rose Red Pepper Jam
This isn't any ordinary strawberry jam. This spiced up version with chile, ginger, nutmeg and rose is a compliment to any sweet or savory meal.
Prep Time10 minutes mins
Cook Time35 minutes mins
Course: Condiments
Cuisine: Continental
Servings: 16 servings
Calories: 110kcal
Combine all ingredients except the agar agar in a large, heavy bottomed pot and bring to a high, rolling boil.
Simmer on medium hjigh heat for 25 minutes, stirring often.
Add agar agar. Simmer for another 10 minutes, until thickened and the jam starts to leave the side of the pan when pulled back with a wooden spoon.
Do not let it get too thick as it will continue to thicken as it chills.
Turn off the flame and let cool.
Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 62mg | Fiber: 1g | Sugar: 27g | Vitamin A: 31IU | Vitamin C: 22mg | Calcium: 10mg | Iron: 1mg