Pain Patate – Haitian Sweet Potato Pudding

Thank you for sharing!

Last Updated on May 31, 2015 by Chef Mireille

Haitian Sweet Potato Pudding is a delicious dessert. It’s kind of like Sweet Potato Pie without the crust, so a perfect variation of pie that is gluten free.

but…before we get to the recipe, I think you’ll love some of these other Haitian Recipes also!

Sweet Potato Pudding, Batata Pudding

This is a very classical Haitian dessert. I previously did this as a guest post on Kalyani’s blog. However, I have since made a few minor changes to the recipe and also wanted to post an updated version with better pictures.

Using very little sugar, this dessert capitalizes on the natural sweetness of banana and batata with abundant use of spices. The spices create such an amazing flavor that people won’t even notice the sugar missing in this barely sweet dessert. With its low sugar content, it’s a Diabetic friendly dessert.

For those who don’t know what batata is, it is a kind of sweet potato used in the Caribbean, Latin America, Africa and Asia – basically everywhere but the US and Europe. It used to be difficult to find here in the United States, but not anymore. The world has gotten a lot smaller with the internet. I no longer have to hunt around in Caribbean neighborhoods to find this sweet potato. It is usually available at Whole Foods. If you live in smaller cities, Whole Foods might not carry it, but you can ask them to do so

For this recipe, you have to grate these potatoes using the fine side of a box grater. It is a labor of love, but this laborious task is worth the effort when you taste this delicious treat.

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It has a very rustic look to it as most foods from Haiti look. Although not the most aesthetically pleasing dessert in the world, it makes up for it in taste.

Serves 15 – 18
Ingredients:

  • 2 lbs. peeled and finely grated sweet potato/batata
  • 1 mashed banana
  • 1/2 cup defrosted frozen grated coconut (freshly grated or dessicated can also be used)
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup raisins
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons melted butter
  • 1 12 oz. can evaporated milk
  • 1 1/2 cups coconut milk

Preheat oven to 350 F. Spray a large casserole dish with non stick spray.
In a large bowl, combine potato, banana, coconut, raisins, sugar, salt and all of the spices. Add butter and mix well to combine.
In a bowl, mix the evaporated milk and the coconut milk together. Add half of the milk to the sweet potato mix and stir well. Add the rest of the milk and mix to combine.
Place in prepared baking dish and bake for 1 1/2 hours until a knife inserted comes out clean.

Let cool. Slice and serve.

Although translated literally as Sweet Potato Bread, this is more the consistency of bread pudding than a sweet bread. It is soft and luxurious inside with a slightly crispy exterior.

Once it cools, it will firm up more. The top photo was taken when it was still warm. This can be eaten at room temperature or chilled.

Don’t you want a bite right now?

Haitian Desserts

I presented this recipe on the Google+ HOA series, Food Stories. You can view the show here:

READ  Nimish – Uttar Pradesh Cream Pudding

This recipe albeit with a few changes came from my mother via my dad’s sisters.

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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Reader Interactions

Comments

  1. Pavani N

    Mir, this tasted amazing with all the spices. Like you said, it is not a looker — but it more than makes up for it with the amazing taste. Thank you for sharing 🙂

  2. Srivalli

    Wow so nice to read about this dessert Mir…if sweet potato is batata..what's potato in your lang?..very interesting to know how the words are still used..

  3. Regine

    What about the star anise as a flavouring? I once had this years ago & it was delicious. I’ve tried to make it a couple of times unsuccessfully. Two weeks ago, I was lazy & baked the batata as I did not want to grate, not the same texture as grating. It was like eating sweet mashed potatoes. I seem to have mastered the pain mais, but this pain patate is a labor of love. Thank-you for sharing the recipe. My mom has passed & I have no one near to show me how. Peace & blessings.

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