Nutella Peach Cookies

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Last Updated on November 14, 2019 by Chef Mireille

Nutella Peach Cookies

These delicious cookies are a great way to utilize leftover fruit that are past it’s prime. Peaches, nectarines or apricots can also be used.

Nutella Peach Cookies and a glass of milk

Food waste is one of the biggest problems in the world today. Some people waste it unnecessarily and others don’t have enough of it. In America, 40% of our food goes to waste every year.

These cookies are a great way to utilize an extra stone fruit you might have lying around that is past it’s prime for eating, but not for cooking with.

Cookies LR 1

Peach, nectarine, apricot or even applesauce can be used.

Cookies LR 4

Do you go peach picking in the summer? I often go to a local farm that allows you to pick your own fruit. That is how I came up with this recipe. I had a bunch of peaches I needed to use up that I had picked at the farm.

In fact, do you want to check out some of the other Peach Recipes I came up with!

Peach Recipes

These yummy cookies go perfect with a glass of milk.  The peach flavor is gentle, in the background but adds a lightness to the cookies, both in texture and taste.

Cookies LR 5
Nutella Peach Cookie
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Nutella Peach Cookies

Nutella Peach Cookies are a great way to use up leftover fruit!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Continental
Servings: 32
Calories: 110.46kcal


  • 1/2 cup unsalted butter melted
  • 1/4 cup firmly packed dark brown sugar
  • 3/4 cup granulated sugar
  • 1/2 cup peach puree 1-2 peaches peeled, pitted and pureed in blender
  • 1/2 cup Nutella
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup whole wheat flour
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  • Using an electric mixer, blend butter, both sugars, peach puree, Nutella, egg and vanilla until thoroughly combined.
  • Sift flours, baking powder, baking soda and salt. 
  • Add this to the wet mix and mix until well combined.
  • Shape into a log and wrap in plastic wrap.
  • Put in refrigerator overnight.
  • Preheat oven to 350 F.
  • On a lightly floured board, place unwrapped log and cut into thin slices.  Place on a greased cookie sheet and bake for 25-30 minutes.  
  • Let the cookies set for 5 minutes before removing them from cookie sheet to cool.


Cookie dough needs to rest overnight in refrigerator or at least several hours to firm up, so prep should be done the day before you want the cookies ready.
The thinner you cut the cookies, the crispier they will be. For softer cookies, you can cut the slices thicker.


Calories: 110.46kcal | Carbohydrates: 16.28g | Protein: 1.46g | Fat: 4.52g | Saturated Fat: 3.2g | Sodium: 48.7mg | Fiber: 0.81g | Sugar: 9.43g
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!


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Reader Interactions


  1. You are absolutely right. Food waste is a biggest problem these days. Peach is one of my favourite fruit. And cookies looks delish. Thanks for the well explained recipe.

  2. What a fun idea, peahces are so commone here with most of our neghbours having a peach tree or apricot tree in the garden. We often get freebies that go to waste, I must try these.

  3. We have 3 large peach trees so I am allways looking for new peach recipes! These sound great! Can’t wait until this summer so that I can try them!

  4. Food waste is the biggest issue currently, glad people like us addressing it through our medium. Nutella peach cookies sounds so delicious, I have never used fruit for making cookies. I must try.

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