Last Updated on June 4, 2015 by Chef Mireille
For this month’s Blog Hop Wednesday, I made this refreshing Mint Cooler which I have now been making on a regular basis, as it is so refreshing as the days are getting warmer. From the moment I tasted it, I knew it would serve as a great base for making Cocktails & Mocktails.
I combined it with my favorite fruit to make this delicious drink. If you want to make it into a cocktail, add an oz. of rum or vodka.
In a food processor combine Mint Cooler with mango and process well.
Chill or serve over ice.
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