Fiorentini – Gluten Free Chocolate Cookies

Thank you for sharing!

Last Updated on November 19, 2020 by Chef Mireille

Fiorentini – Gluten Free Chocolate Cookies are a delicious treat compliments of Florence. This delicious cookie will keep the chocolate lovers at bay.


This post may include affiliate links.

Have you ever heard of a gluten free and virtually fat free cookie? Well here it is complements of Florence. This traditional Italian cookie is a guilt free cookie full of chocolatey goodness you can indulge in without worrying about your waistline!

Fiorentini – Gluten Free Chocolate Cookies are perfect to serve during the Passover holidays, since it has no gluten. With just four ingredients, it is super fast and easy to make!

They are just as delicious to make during the Christmas season.

These cookies have a fudgy brownie like interior that make them taste so decadent and rich, even though they are low in fat using only egg whites.

These intense gluten free cookies are definitely for the chocolate lover in your house!

Chocolate Cookie -edit


This is one of the easiest and simplest cookie recipes with just 4 simple ingredients – almond meal, sugar, cocoa powder and egg whites!

batter -edit
  • Mix all of the dry ingredients.
  • Whip the egg white until you have stiff peaks.
  • Fold in the egg whites.
  • Bake for 15 minutes.


Egg whites need to be VERY COLD!

So look no further for a gluten free chocolate cookie and bake these today!

inside -edit
Fiiorentini - Gluten Free Chocolate Cookies
Print Recipe Pin it for later!
5 from 8 votes

Fiorentini – Gluten Free Chocolate Cookies

Gluten Free Chocolate Cookies – quick and easy with just 4 ingredients!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Cookies
Cuisine: Italian
Servings: 13 cookies
Calories: 162kcal



  • Preheat oven to 350 F. Line 2 cookie sheets with parchment paper. Grease them very well. (Since there is no butter or oil in these cookies, they will stick without greasing the sheets well)
  • Combine almond meal, sugar and cocoa powder in a bowl and mix well.
  • Using an electric mixer, beat the egg whites until stiff peaks form.
  • Using a rubber spatula fold into the dry mixture until just combined.
  • Drop two tablespoons for each cookie on the cookie sheet and bake for 15 minutes.
  • Let cool completely before removing from the cookie sheet.


Calories: 162kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 90mg | Fiber: 3g | Sugar: 21g | Calcium: 31mg | Iron: 1mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!

You might also like


chocolate cookie on a plate with text

Don’t forget to visit the RECIPE INDEX with over 1000 recipes from around the world including lots of Vegetarian Recipes and Gluten Free Recipes!

Thank you for sharing!

Join the Global Kitchen Travels community!

Sign up for updates!

Thanks! Keep an eye on your inbox for updates.

Reader Interactions


  1. 5 stars
    Nice gluten-free cookie and an absolute guilt feel one. Haven’t tried with eggwhites. But this cookie recipe is an impelling one!!! Will be trying it soon.

  2. 5 stars
    I am always in search for fat free cookies and this gluten free chocolate cookies looks absolutely delicious and easy to make. Can’t wait to try. Also bookmarked your spiced chocolate butterscotch cookies to try.

  3. 5 stars
    I heard about Florentines for the first time on Masterchef Australia. These 4-ingredient cookies look absolutely smashing and would make for a great edible gift too !

  4. 5 stars
    The 4 ingredient gluten free and fat free Florentines are an absolute guilt free cookies to much on .best for weight watchers and the calorie conscious

5 from 8 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.