Best Fresh Mango Pudding – Easy 2 ingredient recipe

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Last Updated on April 11, 2021 by Chef Mireille

Mexican style Fresh Mango Pudding is the easiest mango dessert ever with just 2 ingredients. This recipe takes just 10 minutes to put together. Then just chill and enjoy!

When mango season is on, this easy Mango Pudding is one of the quickest and most delicious mango desserts you can make.

This Mexican Mango Pudding is a delicious end to any meal, but don’t forget to check out my collection of over 20 Mexican Recipes to start at the beginning of the meal.

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If you’re not a baker and always struggling to figure out what to make for a dessert, here is the simplest dessert ever that no one could screw up! I saw this recipe once a few years ago and is the easiest recipe to remember, I did not even have to save it.

Mango  Season is upon us so mangoes are everywhere. Now this is a Mexican recipe so it would normally be made with Mexican mangoes, however, you can easily adapt the recipe to different types of mangoes.  In fact, I’ve made it twice – once with Mexican Mangoes and another time with Haitian mangoes. However, realize that not al mangoes are the same.

Some mangoes like Mexican Mangoes are very fleshy, while Haitian mangoes are more juicy. My family in Suriname has a mango plantation with over 30 different varieties. It’s amazing to see the differences in both size and texture. Depending on the size and texture of the mango, you will need to adjust the quantity of mangoes you are using in the recipe. When I made it with Mexican mangoes, I needed only 3 mangoes, however when made with Haitian mangoes, I needed to use 4.

If you go into Caribbean neighborhoods, you will find a great variety of mangoes including Mexican and Haitian as well as a great many mangoes ranging in size from those about the size of an apricot to large Mexican ones.

If you go ga-ga for mangoes as much as I do, check out some of my other recipes.

Mango Recipes

This chilled dessert is perfect for summer – Serve it as an alternative to ice cream!

…and if you’d like it to firm up even faster, you can also try making this easy Mango Pudding with frozen mango instead!

Mango Pudding LR

quick and easy – this should definitely be part of your recipe arsenal!

This Mexican Mango Pudding – is the easiest mango dessert ever – just 2 ingredients and 5 minutes to put together. This is a delicious kid friendly Summer Recipe.

Mango Pudding LR 3

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3.82 from 11 votes

Mexican Mango Pudding – Easiest Recipe with just 2 ingredients

This 2 ingredient Mango dessert is the easiest dessert ever and perfect for summertime! 5 minutes and then chill in refrigerator!
Prep Time5 minutes
Total Time4 hours
Course: Dessert
Cuisine: Mexican
Servings: 8 people
Calories: 217kcal


  • 3 Mexican mangoes or 4 Haitian mangoes
  • 1 14 oz. can sweetened condensed milk


  • Peel the mangoes and slice the sides and chop coarsely and then remove as much of the flesh as possible from the pit.  Place all the mango pieces in a food processor and puree in the food processor.
  • Add the can of condensed milk and process for another 1-2 minutes until thoroughly combined.
  • Pour into a large dish, if it is to be served family style or pour into individual ramekins.
  • Chill in the refrigerator for at least 4 hours, but best if overnight.
  • Serve, garnished with fresh mango, if desired.


Calories: 217kcal | Carbohydrates: 41g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 68mg | Potassium: 328mg | Fiber: 1g | Sugar: 40g | Vitamin A: 982IU | Vitamin C: 30mg | Calcium: 160mg | Iron: 1mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!

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Reader Interactions


  1. I love mangoes, they’re amazing and you can use them in a lot of recipes as well. I think this one’s really good and it’s easy to make too! Love that it only needs 2 ingredients!

  2. We’re so lucky in Kenya to get mangoes most of the year, the best being the apple mango variety. Such a simple pudding to put together. Best for when you need to make a dessert for big parties.

  3. So easy, just 2 ingredients. I love mango and sweetened condensed milk, but have never thought to mix these two together. I’m sure this mixture should also work great for a cake )

  4. I love mangoes, although they’re not so easy to find here in Italy. And I don’t know where the ones I sometimes find come from. Next time I see them, I’ll check the origin And give this a try it ‘s so simple and am sure delicious!

  5. I’ve never heard of this dish but it sounds so good. I absolutely love mango. I’m definitely going to have to give this a try.

  6. My kids are such big mango fans, so whenever our local grocers has boxes on sale I buy a box.
    Now I have another recipe to use them in 😀

  7. 4 stars
    Thanks for the informative and helpful post, obviously in your blog everything is good..
    My favorite fruit Mango. I always love to eat a lot of..

  8. This is such a lovely and easy one to make and enjoy during the mango season. We have a similar one in Maharashrian cuisine which has coconut milk and jaggery .

  9. 5 stars
    Absolutely love the Indian Alphonso mango or the king of mangoes as we call it, I sorely miss India during the mango season. What a super easy and cool recipe, everyone must have this in their kit!

  10. 5 stars
    Most people enjoy mangoes in any form so this easy peasy pudding is such a wonderful recipe. I’m always looking out for easy dessert recipes whenever I’m entertaining guests.

  11. 5 stars
    Wow can anything be so easy than this and that too delicious and made using a favourite fruit. The condensed milk will definitely add much more creamier texture to the mango.

  12. Thanks for the recipe. Do you have to make any adjustments if using frozen mango? Do you thaw first, or just puree as soon as possible? I’m worried it won’t set nicely if the water content is off from the frozen mango. Thanks!

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