Mexican Mango Pudding – Easiest Recipe with just 2 ingredients
This 2 ingredient Mango dessert is the easiest dessert ever and perfect for summertime! 5 minutes and then chill in refrigerator!
Servings: 8 people
Calories: 217kcal
Ingredients
- 3 Mexican mangoes or 4 Haitian mangoes
- 1 14 oz. can sweetened condensed milk
Instructions
- Peel the mangoes and slice the sides and chop coarsely and then remove as much of the flesh as possible from the pit. Place all the mango pieces in a food processor and puree in the food processor.
- Add the can of condensed milk and process for another 1-2 minutes until thoroughly combined.
- Pour into a large dish, if it is to be served family style or pour into individual ramekins.
- Chill in the refrigerator for at least 4 hours, but best if overnight.
- Serve, garnished with fresh mango, if desired.
Nutrition
Calories: 217kcal | Carbohydrates: 41g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 68mg | Potassium: 328mg | Fiber: 1g | Sugar: 40g | Vitamin A: 982IU | Vitamin C: 30mg | Calcium: 160mg | Iron: 1mg
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