Last Updated on November 13, 2019 by Chef Mireille
Roasted Red Pepper White Bean Dip
This quick and easy dip is a delicious addition to any party platter.
I have been making this dip for many years, long before hummus took the world by storm. While many people LOVE hummus, though a minority there are those that find the flavor of tahini over powering or have nut and seed allergies.
This dip is a great alternative to hummus with some of the same ingredients, but allergen free to make everyone in a crowd happy.
This dip makes a great party platter with cheese, crackers, fruit and other accompaniments as needed.
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Delicious on its own or with cheese, this dip is a party pleaser to both kids and adults!
Roasted Red Pepper White Bean Dip
Ingredients
- 1 red bell pepper
- 15.5 oz. can cannellini beans drained and rinsed
- 2 cloves garlic
- juice of 1/2 lemon
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons finely chopped parsley
- 3/4 teaspoon salt
Instructions
- On the open flame of the stove, roast the bell pepper until the skin is all black.
- Immediately place in a bowl and cover tightly with plastic wrap.
- Leave for 10 minutes for the peppers to sweat.
- Remove the skin from the peppers, as well as the seeds inside and the stem.
- Transfer the pepper to a food processor.
- Add beans, garlic and lemon juice to the food processor. Process until well blended.
- Add olive oil, cheese, parsley and salt. Blend until thoroughly combined.
Notes
Makes approximately 2 cups.
Nutrition
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Healthy & yummy dip.
Omg, flavourful and delicious dip, can love it with some veggies and toasted bread slices.
Nice yummy dip.
Delicious white bean dip with veggie Mireille
nice dip recipe…will ve to try it out sometime.
Delicious and tempting
very different and interesting dip.. should have tasted awesome!!
Sowmya
Very delicious and nutritious dip…
wow! good one!
Very healthy recipe, next time its going to be in my sandwich for sure. I usually use hummus and chutneys for the sandwiches, this seems to be a good change 🙂