Last Updated on June 4, 2015 by Chef Mireille
It’s that time of the month again…another Blogging Marathon. While I have been participating since December, I have only been doing Week 2 of the BM. This month, I have decided to do both weeks. It’s going to be 14 days of non-stop recipes!!!
Potato Pancakes and Applesauce is a very common food item eaten during the Jewish holiday of Passover. This is a twist on that, which I think is more flavorful with the addition of the zucchini. I ate it with some salsa and eggs for breakfast, but of course, it tastes just as good with some applesauce also.
- 2 zucchinis, grated
- 1 potato, grated
- 1 onion, grated
- 2 tablespoons Parmesan cheese
- 2 tablespoons parsley, finely chopped
- 1 egg
- 2 tablespoons all-purpose flour
- salt and pepper, to taste
1 – Combine the zucchini, potato and onion in a piece of cheesecloth or clean kitchen towel and squeeze out all of the excess water.
Transfer to a bowl and combine with all the other ingredients. Mix thoroughly.
2 – Heat oil about 1 inch deep in a skillet. Form pancake shapes with the zucchini batter and fry until golden brown on both sides.
Drain on paper towels.
Serve as is, or with accompaniments.
My Weekend Breakfast |
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it seems a nice,,,,,,,,,……….thanks!
DivyaGCP
Savoury Pancakes with Zucchini.. Very nice.. Wonderful breakfast.. 馃檪
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Srivalli
That's really a nice twist and those pancakes look very nice..it's good to know the traditions associated with food..:)
Preeti Garg
awesome and very healthy pancake superab option for breakfast
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Kalyani
lovely crispies there, Mirielle 馃檪 I loved ur idea of working backwards from alphabet "Z" 馃檪 cool idea !
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vaishali sabnani
Potato pancakes with cheese are an all time fav..Zuccini ones surely sound interesting..they look very soft and melting in the mouth kinds.
Priya
I dont mind to start my days with this yummy pancakes, loving it..
PJ
Starting with Z!Now I have to keep guessing till I see tomorrow's post :). Never thought of using Zucchini as a part of pancake. Good one…
rekhas kitchen
Wow love that breakfast plate nice colors
Usha
I once tried zucchini patties and did not like it. I do not remember if the recipe called for potatoes in it. Will try your recipe.
Jayashree
A recipe that's very new to me. It looks like quite a filling and hearty meal.
Harini-Jaya Rupanagudi
zucchini in pancakes is new..shall try n make an eggless version!
Chef Mireille
sure..just replace the egg with buttermilk or yogurt!
Jayanthi
Love the crispness in these pancakes and I'm sure zucchini must have added a unique flavor to these pancakes. Nice one!!!
Jayasri Ravi
Lovely and crispy pancakes dear, I too make them now & then but without eggs though!, lovely clicks too., I like your idea of alphabets from Z, looking forward to your way up :)!!
Rasi
Wow Mireille 馃檪 14 days non stop.. such a wonderful start with these pancakes..Really liked the idea of starting with Z.. they look great!
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The Pumpkin Farm
cleaver idea like a clever pick of alphabet…have to try this
Gayathri Kumar
Pancakes look so nic. Addition of zucchini is quite innovative…
PriyaVaasu
Filling Breakfast!!!! would love to try an eggless version for my kiddo!!!
Chef Mireille
well it was more brunch (11am) than breakfast..so this was filling to last until dinnertime
Rajani S
Great pancakes and the breakfast platter looks nice 馃檪
Sumee
Nice filling breakfast.. Great nutritions with zuchini. thns so much for linking up the wonderful recipe