Last Updated on June 4, 2015 by Chef Mireille
It’s that time of the month again…another Blogging Marathon. While I have been participating since December, I have only been doing Week 2 of the BM. This month, I have decided to do both weeks. It’s going to be 14 days of non-stop recipes!!!
Potato Pancakes and Applesauce is a very common food item eaten during the Jewish holiday of Passover. This is a twist on that, which I think is more flavorful with the addition of the zucchini. I ate it with some salsa and eggs for breakfast, but of course, it tastes just as good with some applesauce also.
- 2 zucchinis, grated
- 1 potato, grated
- 1 onion, grated
- 2 tablespoons Parmesan cheese
- 2 tablespoons parsley, finely chopped
- 1 egg
- 2 tablespoons all-purpose flour
- salt and pepper, to taste
1 – Combine the zucchini, potato and onion in a piece of cheesecloth or clean kitchen towel and squeeze out all of the excess water.
Transfer to a bowl and combine with all the other ingredients. Mix thoroughly.
2 – Heat oil about 1 inch deep in a skillet. Form pancake shapes with the zucchini batter and fry until golden brown on both sides.
Drain on paper towels.
Serve as is, or with accompaniments.
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| My Weekend Breakfast |
it seems a nice,,,,,,,,,……….thanks!
Savoury Pancakes with Zucchini.. Very nice.. Wonderful breakfast.. 🙂
Divya's Culinary Journey
That's really a nice twist and those pancakes look very nice..it's good to know the traditions associated with food..:)
awesome and very healthy pancake superab option for breakfast
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lovely crispies there, Mirielle 🙂 I loved ur idea of working backwards from alphabet "Z" 🙂 cool idea !
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Potato pancakes with cheese are an all time fav..Zuccini ones surely sound interesting..they look very soft and melting in the mouth kinds.
I dont mind to start my days with this yummy pancakes, loving it..
Starting with Z!Now I have to keep guessing till I see tomorrow's post :). Never thought of using Zucchini as a part of pancake. Good one…
Wow love that breakfast plate nice colors
I once tried zucchini patties and did not like it. I do not remember if the recipe called for potatoes in it. Will try your recipe.
A recipe that's very new to me. It looks like quite a filling and hearty meal.
zucchini in pancakes is new..shall try n make an eggless version!
sure..just replace the egg with buttermilk or yogurt!
Love the crispness in these pancakes and I'm sure zucchini must have added a unique flavor to these pancakes. Nice one!!!
Lovely and crispy pancakes dear, I too make them now & then but without eggs though!, lovely clicks too., I like your idea of alphabets from Z, looking forward to your way up :)!!
Wow Mireille 🙂 14 days non stop.. such a wonderful start with these pancakes..Really liked the idea of starting with Z.. they look great!
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cleaver idea like a clever pick of alphabet…have to try this
Pancakes look so nic. Addition of zucchini is quite innovative…
Filling Breakfast!!!! would love to try an eggless version for my kiddo!!!
well it was more brunch (11am) than breakfast..so this was filling to last until dinnertime
Great pancakes and the breakfast platter looks nice 🙂
Nice filling breakfast.. Great nutritions with zuchini. thns so much for linking up the wonderful recipe