What’s With My Cuppa

Thank you for sharing!

Last Updated on May 20, 2015 by Chef Mireille

Tea Time as a meal and not just a beverage has only become popular in the United States in recent years.  However, in England and other British colonized countries, tea time is a meal usually occurring mid-afternoon, around 3 or 4pm.

I am proud to guest host Nupur’s What’s With My Cuppa?
What do you like to have with your cup of tea?

It can be anything from the usual accompaniments to British High Tea – scones, finger sandwiches and mini sized sweets to globally inspired fried snacks, savories and desserts.  Basically, anything you like to enjoy with a cup of tea!

Please link up your recipes using the Linky Tool before.  If you have any problems, you can email me at islandpalate(at)gmail(dot)com.


Rules:
  • Post your recipe between the date 16th March – 15th  Apr and link back to this announcement page and Nupur’s event announcement here.
  • Non-Veg recipes not permitted. (eggs are allowed)
  • Recipe can be of any cuisine, course or taste. 

  • Please try fresh recipes, though up to 3 Archived recipes are welcome.
  • Usage of Logo will be appreciated.

LIKE THIS RECIPE? LEAVE A COMMENT..I LIVE FOR THEM!
Chef Mireille

See also  Slow Cooker Coca-Cola Pulled Pork with Fresh Piri Piri Spice Mix

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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