What to Eat in Reykjavic

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Last Updated on November 19, 2019 by Chef Mireille

What to Eat in Reykjavic – a look into the diversity of Iceland’s capital city!

Here is a guide to the best eats of Reykjavic, Iceland – Including the oldest restaurant in Iceland & Rye Bread Ice Cream

What to Eat in Reykjavic

I just came back from Iceland. It was a short trip – only 3 full days. Did I try everything I wanted to in Reykjavic? NO WAY! I am especially sad that I never tried the Lobster Soup. It is one of the most popular foods to enjoy in Reykjavic. Time wasn’t on my side though, when 1 of those 3 days was spent away from Reykjavic.

What to Expect in Reykjavic

Before we get to traditional Icelandic cuisine, one thing that surprised me in Iceland was the diversity. Not only the dining options, but the people living in Iceland. I met people from Ivory Coast, Spain, Trinidad, Thailand, Kenya and Atlanta – just to name a few! Yes, somehow they all land up in Iceland!

With all of these immigrants, Iceland’s diversity is represented in the dining options of Reykjavic. Some of the international cuisines I saw were Indian, Thai, Vietnamese, Himalayan, Chinese, Japanese, French, American and I even saw an Ethiopian restaurant in a rural farming community. Of course, international chains like Domino’s Pizza and Subway were there also. However, I did not go to Iceland to experiment with international cuisines I could easily taste here at home in NYC!

There is a large American influence on the island due to the fact that America had a military base in Iceland from WW II until 2006. If you still prefer to eat the foods you are used to when you travel, it won’t be difficult to find burgers, pizza, steak, etc.

All the food trends you have in the US are in Iceland also. Avocado on almost all sandwiches, hummus and quinoa everywhere as well as vegetarian, vegan and gluten free options available at many restaurants. However, unless the foods are traditionally gluten free, this is harder to come by. I don’t think I saw any gluten free bread.

Reykjavic Cuisine

First, here’s a little overview of what you can expect to eat in Reykjavic and throughout Iceland, if you are interested in local cuisine.

Expect to eat a lot of three things in Iceland!

Three Most Popular Foods of Iceland

Lamb Soup Loki LR
  • Soup – Lamb Soup, Fish Soup, Seafood Soup, Lobster Soup, Vegetable Soup are the most popular. Most places will usually have at least two options – one fish or meat based soup and one vegetable soup.
  • Fish – Iceland is an island surrounded by water. If you are a seafood lover, you landed in the right place. Fish Soup, Fried Fish, Pickled Fish, Smoked Fish Salads and many varieties of fish and seafood dishes are everywhere. Some places will serve nothing but fish. Fish & Chips are everywhere!!!
  • Ice Cream – Icelanders love ice cream. Most restaurants will have at least one flavor of ice cream as their dessert options. There are also ice cream or frozen yogurt shops on every other block in Reykjavic.
Ice Cream LR

So what and where did I eat in Reykjavic? This is just a brief overview. The places that deserve special honorable mention will get a full Restaurant Review post later.

Where to Eat in Reykjavic

CAFE LOKI

Located at Lokastígur 28 across the street from the most iconic  and tallest church in Iceland, Hallgrimskirkja, Café Loki is the perfect place to come for a bite to eat after visiting the church. My favorite dish there was Plokkfiskur – a mashed fish gratinee. Cheesy and creamy, it was so delicious.

Fish Gratinee LR

However, don’t leave before trying the fabulous Rye Bread Ice Cream. It’s the only place that makes it! It’s kind of like Cookies n Cream, but made with rye bread instead. The Rye Bread in Iceland is sweeter and milder than what we get in the US and without caraway.

Ice Cream FB LR

KAFFIVAGNINN

Located at Grandagarður 10, at the very end of the pier of the Old Harbor, surrounded by water and fishing boats, expect to eat fish. This is the oldest restaurant in Iceland, established 1935.

Here the fish comes straight from the boat to your plate. You will eat the freshest seafood, cooked simply in homestyle preparations. Yet, they still pay attention to presentation and pretty plates will be served to you.

Kaffe Fish LR

They also have a variety of Icelandic pastries. Here you will get the most bang for your buck as everything is served with soup, bread and unlimited coffee refills. Iceland is the most expensive country in the world.

ICELANDIC STREET FOOD

There are two locations – one in downtown Reykjavic on Laekjargata or the other one is located near the Central Bus Station on Laugavegur. They have a limited menu with soup, stew and marriage cake, one of the most popular Icelandic desserts you find everywhere.

The one at Laugavegur 85 has a more upscale vibe and also includes a lamb entrée. The soups and stews as well as coffee, all have free unlimited refills.

I only had breakfast here at the Laugavegur location. However, I have to say it was the best breakfast I had in Iceland. There are just two breakfast options – a scrambled eggs platter or unlimited waffles.

StreetFood breakfast LR

The scrambled eggs platter came with bacon, spinach, cherry tomatoes and multi grain bread roll. The tomatoes were so sweet! Probably harvested from the geothermal greenhouses where much of Iceland’s produce is generated. This was also where I had the best cup of coffee in Reykjavic.

What I Missed – You Should Try in Reykjavic

With only 3 days, I missed a few things. If you have some more time, here are some more things you might want to include on your itinerary.

  • Lobster Soup – As I mentioned above, I missed the lobster soup. Here are some places you can try it!
  • Bæjarins Beztu Pylsur at Tryggavagata 1 – Voted in 2006 as the best hot dog stand in Europe by the UK’s Guardian newspaper, there is often a long line outside this hot dog stand, but I heard it is worth the wait.
  • Hakarl and Brennivin – Prior to coming to Iceland, I had heard that hakarl is one of the most beloved foods for Icelanders. However, the fermented shark is quite pungent and you generally need a shot of Brennevin (Icelandic vodka) to wash it down with.
Hakarl LR

After speaking to a local, I found out that most people, even Icelanders, don’t like it. Maybe about 10% like it and that is usually the older generation who grew up with it and are used to the strong flavor. Most people only eat it during Christmas and the pagan celebration months of January and February – more for tradition than anything else.

If you are brave enough to try it, you can get some hakarl with a shot of Brennivin at Café Loki (mentioned above).

Fish Chips LR

If you have just a few days in Reykjavic, I hope this helps guide you to What to Eat in Reyjkavic!

For more foodie Iceland info, check out this 7th generation family farm I visited at Farm Hotel Efstidalur II

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Reader Interactions

Comments

  1. Amy Chung

    OMG! Making me soooo hungry! You’re right, the diversity is quite surprising and I guess soups are a winner cause it gets so cold. I once watched a Rick Stein episode and I’m quite sure he tried hakari and it was not good. LOL! Heard it’s expensive to eat there too. Is that true?

  2. Brynn McDowell

    I love traveling to try out local cuisines and dishes. That rye bread ice cream sounds amazing! And since it’s chilly near me this morning those soups sound like the perfect way to warm up. Thanks for sharing your wonderful travel pics with us

  3. Renu

    I am just drooling over seeing each and every pic. So so tempting and specially the Ice cream one. Loved it. A wonderful compilation too , will keep it handy for my visit to Iceland

  4. Mayuri Patel

    I would definitely want to try all the flavors of ice cream or frozen yogurt and rye bread ice-cream, now that is extremely interesting. I’m glad to hear that many restaurants have vegetarian options.

  5. Linda (LD Holland)

    We visited Reykjavic in August. I know what you mean that 3 days is not enough. But a great reason to go back. We are seafood lovers and found such a great variety of fish to eat. We will definitely have to visit Kaffivagninn on a return visit. But we too are sorry we missed the Lobster Soup. We missed ice cream. But we did have Icelandic yogurt – Skyr. We liked it so much we found it at a grocery store when we came home.

  6. Dada

    If you only know how happy I am to be reading something else about Iceland and Reykjavik than places to visit! I have always been interested of what kind of food we can find over there and the sound of it, about anything we can find everywhere!

    Everything looks and sounds good and as I love sea food I guess Iceland would be a food heaven for me! I wish you could have mentioned how much you paid for each dishes, so we can how an idea.

  7. Elizabeth

    I’m disappointed that I didn’t get to eat at Cafe Loki when I was in Reykjavic last year. I’ve heard many recommendations for it when I was there and since visiting. I have never heard about the Rye Bread Ice Cream though. I love cookies n cream ice cream so I would give it a try. I did eat a lot of fish and lobster soup when I was there…..so good!

  8. Lisa

    You clearly ate better than we did in Reykjavik! Because of the high prices, we regularly visited the local bakery to take sandwiches on day trips. We actually went to Cafe Loki and ate pretty decent! The lamb soup is everywhere!

    • Chef Mireille

      I found any international cuisine to be too high priced. I stayed with local non-fancy restaurants and I payed on average $20 a meal. Coming from NYC, that is comparable to what I would pay at home!

  9. Bhushavali N

    Oh wow! You spotted Indian, Thai & Vietnamese restaurants in Iceland? Whoa! That’s crazy! But with the booming number of tourists that visit Iceland every year, I can imagine the place to be made more and more comfortable to suit the needs of all tourists!
    As a vegetarian, I’m happy to know that there are vegan and vegetarian options available easily.
    The icecreams look divine. I can’t imagine being able to eat icecream is the cold weather of Iceland though! Rye Bread icecream sounds very intriguing. I would try that!

  10. Manjulika Pramod

    This one really got me hungry. I had no clue what to expect in Reykjavic. Its good to learn about the diversity and that almost all kinds of international cuisines being available there. I am gonna love the local food too as I love all three, soups, fish and ice-cream. Unlimited waffles for breakfast sounds like a sinful treat.

  11. Jackie Gately

    As someone who adores seafood and soup, something tells me I would be right at home with the culinary choices in Iceland. I would especially like to try some lobster soup! I’d heard about the Hakarl from Anthony Bourdain and still remember his description of the odor. LOL I may just pass on trying that one–or maybe I’ll be feeling adventurous when I visit!
    I found it funny that ice cream would be popular in a place that’s so cold, though.
    Great insights and tantalizing photos, too. YUM!

  12. Marlies

    When I visited Reykjavic I didn’t hear anything about the foods you recommend. I did however tried the famous hotdog with everything on it and the soup in bread. Both were amazing!

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