Baked Apple Cider Donuts

Thank you for sharing!

Last Updated on November 19, 2019 by Chef Mireille

Baked Apple Cider Donuts

These are super quick and easy to put together. You can even create different varietal flavors by utilizing flavored sugars.

Baked Apple Cider Donuts

I have had my donut pan for a long time and baking donuts has been on my to do list for a long time. I was so excited when the Baking Bloggers announced the theme of Baked Donuts. I would FINALLY get the chance to christen my donut pan.

I love going to the farmer’s markets and getting Apple Cider Donuts so I decided the baked version of these would be even healthier, yet still delicious.

Flavored Sugars

I am going to be doing a post soon on creating your own flavored sugars, which make great edible gifts for the holiday season.  These donuts are the perfect vehicle to utilize these flavored sugars.

All you have to do is dip the Baked Apple Cider Donuts in melted butter and sprinkle with your favorite flavored sugar. This is an easy way to make varietal flavors for your donuts.

Donuts LR 2

Stay tuned for the post and you will find out how to make 8 flavored sugars to flavor up your own baked goods or to give away as holiday gifts!

This is an easy way to add different flavors to one recipe!

DONUTS LR 5

Here are some delicious warm drinks you can enjoy with your Apple Cider Donuts

Warm Winter Drinks

Donuts LR 1
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Baked Apple Cider Donuts

Baked Apple Cider Donuts are a quick and easy sweet treat!
Prep Time10 mins
Cook Time20 mins
Course: desserts
Cuisine: Continental
Servings: 11 donuts

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Spray a donut pan with non stick spray.
  • In a large bowl, combine flour, salt and baking powder.
  • In another bowl, whisk together both sugars, apple cider, egg, yogurt and vanilla. Mix until thoroughly combined.
  • Add wet ingredients to the flour and mix well until thoroughly combined.
  • Using 2 heaping tablespoons for each donut, fill eat donut cavity about ¾ full.
  • Bake for 20 minutes until a tester inserted comes out clean.
  • Repeat for the remaining batter. (unless you have 2 donut pans)

Optional:

  • Dip donuts in melted butter and sprinkle with sugar.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!

Baking Bloggers

Baked Donuts

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About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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