Last Updated on April 2, 2019 by Chef Mireille
Blogging Marathon #35
Theme: Pizza
Don’t you hate when you have small portions of a bunch of leftover ingredients and yet not enough to make a meal of it. A few tablespoons of this and a few tablespoons of that. That’s how this recipe was born. Utilizing the toaster oven and leftovers, pizza was done in 10 minutes.
Ingredients:
- 1 7″ whole wheat pita
- 1/4 cup crushed tomatoes
- salt and pepper, to taste
- 1 chicken tenderloin (from this recipe), thinly sliced
- 1 tablespoon Thai sweet chili sauce
- 1/4 cup Pecorino Romano cheese, grated
Spread the crushed tomatoes on the pita. Sprinkle salt and pepper on top. Add sliced chicken and then the chili sauce.
Finally, top with the grated cheese.
Place in toaster oven for 10 minutes.
This pizza was delicious with an amalgamation of flavors from the East & the West.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34
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Chef Mireille
Yummy pizza
Such a wonderful way to use leftover dishes ! Interesting and quick pizza recipe….
unusual flavours
delicious n yummy pizza…
Nice way to use up the left overs. Yum!
Delicious.
Instant sounds very appealing and yes making use of whatever is left and not wasting is a wonderful thing!..pizza looks great!
I love the whole wheat pitas! So versatile…
It lloks great. It is interesting that how many interesting varieties of pizzas one can make by changing bases / toppings.
Wow> Loved all your pizza its added more to my just chees and veggies pizza. Thnaks