Sweet & Sour Cabbage

Last Updated on June 3, 2015 by Chef Mireille

After making kugelhopf, I needed something to have with it. I then remembered this German Cabbage I had not made in a long time. It was a perfect complement to the savory kugelhopf.

Serves 4
Ingredients:

• 2  tablespoons oil
• 4 cups red cabbage, sliced
• 1 onion, chopped
• 1 green apple, peeled and chopped
• 1 cinnamon stick
• 3 cloves
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 2 tablespoons water
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 slices bacon, fried crisp and chopped (optional)

In a large skillet, heat oil. Add onion and apple with the cinnamon and cloves and saute for a few minutes, until onions are translucent.
In a small bowl, whisk together the vinegar, water, sugar, salt and pepper
Add cabbage and vinegar solution to skillet. Toss a few times to evenly incorporate ingredients. Cover and reduce heat to low and cook for 30-40 minutes, until all the liquid has been absorbed by the cabbage.

To serve, garnish with chopped bacon.

…linking to Srivalli’s Side Dish Mela

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Chef Mireille