Sweet Potato Millet Bread for #BreadBakers

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Last Updated on November 13, 2019 by Chef Mireille

Sweet Potato Millet BreadIt’s been a few months, but I am back to participating in Bread Bakers – a group of bread baking food bloggers. Pavani of Cook’s Hideout is hosting this month with the theme of healthy breads. For this month, I made a 100% whole grain sweet bread. It’s just barely sweet so perfect for breakfast; not the cloying sweetness of some sweet breads where they taste more like cake than bread. This Sweet Potato Millet Bread is perfect to start the day with, along with your morning cup of coffee

I baked it in small pans which is why my slices are so small, trying to exercise portion control. We’ll see if it works – 🙂 However, you can bake it in a regular loaf pan.

Check out the Healthy Breads that our fellow #BreadBakers have baked this month:

See also  Italian Chicken Farro Salad

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].

Sweet Potato Millet Bread -edit

Sweet Potato Millet Bread
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Sweet Potato Millet Bread

100% whole grain sweet bread, with all the goodness of sweet potatoes - rich in Vitamin A & Vitamin C
Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Course: Breakfast, Dessert, Bread
Cuisine: Continental
Servings: 12 people

Ingredients

  • 2 cups millet flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 4 eggs
  • 1 cup oil
  • 2 teaspoons vanilla extract
  • 1 cup honey
  • 1 1/2 cups firmly packed brown sugar
  • 2 cups cooked sweet potato mashed

Instructions

  • Preheat oven to 350 F. Spray a loaf pan with non stick spray.
  • In a large bowl, combine millet flour, whole wheat flour, baking powder, baking soda, salt and spices. Mix to combine.
  • In a large bowl, whisk together the eggs, oil, vanilla and honey. Whisk until thoroughly combined.
  • Add sweet potato and sugar. Whisk until smooth.
  • Add half of the dry ingredients. Mix well. Add the rest of the dry ingredients and mix until thoroughly combined. Transfer to prepared pan.
  • Bake for 60-70 minutes, until a toothpick inserted comes out clean. Leave to cool for 15 minutes before removing from pan. Cool completely before slicing.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!
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Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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