Sweet Potato Millet Bread
100% whole grain sweet bread, with all the goodness of sweet potatoes - rich in Vitamin A & Vitamin C
Servings: 12 people
Ingredients
- 2 cups millet flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 4 eggs
- 1 cup oil
- 2 teaspoons vanilla extract
- 1 cup honey
- 1 1/2 cups firmly packed brown sugar
- 2 cups cooked sweet potato mashed
Instructions
- Preheat oven to 350 F. Spray a loaf pan with non stick spray.
- In a large bowl, combine millet flour, whole wheat flour, baking powder, baking soda, salt and spices. Mix to combine.
- In a large bowl, whisk together the eggs, oil, vanilla and honey. Whisk until thoroughly combined.
- Add sweet potato and sugar. Whisk until smooth.
- Add half of the dry ingredients. Mix well. Add the rest of the dry ingredients and mix until thoroughly combined. Transfer to prepared pan.
- Bake for 60-70 minutes, until a toothpick inserted comes out clean. Leave to cool for 15 minutes before removing from pan. Cool completely before slicing.
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