Spicy Orange Chicken Wings & How To Video

Last Updated on December 3, 2019 by Chef Mireille

Inspired by a recipe I saw in one of the Costco holiday magazines, I made a few changes with what I had on hand to create my version of this Spicy Orange Chicken.  

What’s great is the sauce is made separately, so if you are having  a party with Vegetarians, you can make a big batch of the sauce. You can then toss with different proteins. Besides Chicken, you can offer Spicy Orange Tofu, Mushrooms, Paneer, Shrimp…You’ve now made 5 dishes with one sauce. Just fry, grill or roast the proteins and then toss each one separately with a portion of the sauce.

Here are some other Chicken Dishes that you might enjoy!

Chicken Recipes

• Basque Stewed Chicken
• Chicken & Mushrooms in Black Bean Sauce
• Tellicherry Pepper Chicken
• Cantaloupe BBQ Chicken
• Xin Xin de Galinha – Brazilian Peanut Chicken

With Super Bowl coming up soon, this is a great snack to serve at your Super Bowl party, a welcome change to the traditional Buffalo wings – these are spicy and sweet at the same time!

With these succulent wings, you won’t be able to stop at just one!

Since the chicken is baked and not fried, you don’t have to feel too guilty when you keep on munching on these delicious wings!

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Spicy Orange Chicken Wings

These baked chicken wings are tossed in a delicious sweet & spicy sauce!

Prep Time5 minutes mins

Cook Time30 minutes mins

Course: Appetizer

Cuisine: Continental

Servings: 3 people

1x2x3x

Calories: 649kcal

Author: Chef Mireille

Ingredients

• 9 chicken wings
• 1 1/2 tablespoon oil
• 1 1/2 tablespoon all purpose flour
• 1 teaspoon salt
• zest of 2 oranges
• 3/4 cup freshly squeezed orange juice
• 2 garlic cloves finely chopped
• 2/3 cup firmly packed brown sugar
• 1 1/2 tablespoons honey
• 3 tablespoons Sriracha
• 1 1/2 teaspoons tapioca starch

Instructions

• Preheat oven to 425 F. Line a baking sheet with parchment paper. Spray with non stick spray.
• Toss chicken with oil. Then toss chicken with flour.
• Place chicken pieces on baking sheet and bake for 15 minutes. Flip chicken pieces and then bake another 15 minutes.
• While chicken is cooking, let’s make the sauce.
• In a saucepan combine orange zest, orange juice, garlic, sugar, honey and Sriracha. Bring to a boil and boil for 2 minutes.
• In a small bowl, combine tapioca and 3 teaspoons water. Whisk to combine. Add to sauce and cook for 1 more minute.
• Transfer chicken wings to a bowl. Pour sauce over the chicken and toss well.
• Serve immediately.

Video

Notes

You can make the recipe gluten free my replacing the all purpose flour with rice flour.

Nutrition

Calories: 649kcal | Carbohydrates: 68g | Protein: 28g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 111mg | Sodium: 1239mg | Potassium: 433mg | Fiber: 1g | Sugar: 61g | Vitamin A: 357IU | Vitamin C: 42mg | Calcium: 68mg | Iron: 2mg

Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I’d love to share them!

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