Spiced Mango Pudding Cake (eggless)

Thank you for sharing!

Last Updated on June 3, 2015 by Chef Mireille

Mango Pudding Cake

Utilizing my favorite fruit, this Vegetarian friendly eggless cake hits the spot on all levels. Adding a little cayenne pepper adds a little oomph in the background, but it does not overpower the flavor.

Using the natural sweetness of the mango, little sugar or fat is added, making this a low fat cake you don’t have to feel guilty about indulging in.

Mango Pudding Cake

Yield: 1 loaf
Ingredients:
1 1/2 cups all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon nutmeg, freshly grated
1/4 teaspoon red chile powder (cayenne pepper)
1 cup Greek/strained yogurt
1 1/2 teaspoons vanilla extract
3/4 cup mango puree
1/3 cup slivered almonds
1/4 cup oil
1/4 cup milk
2 oz. natural dried mango (unsweetened), chopped

Preheat oven to 350 F. Grease a loaf pan.
In a large bowl, combine the flour, baking powder, baking soda, salt, nutmeg and cayenne pepper and mix.
Using a food processor, grind the almonds. Add the mango puree, oil, vanilla, yogurt and milk and process well.
Transfer to a bowl and add the sugar and mix until nice and creamy.
Add to the dry ingredients and  mix well.
Chop the dried mango in the food processor. Fold into the batter.

Transfer to prepared pan and bake for 1 hour and 25 minutes, until a toothpick inserted comes out clean.

Pudding Cake

This cake is very moist and closer to the consistency of bread pudding than cake, hence it’s name.

Mango Cake

this health conscious cake is being served at:
The 21st Century Housewife Hearth and Soul Blog HopNo Waste Challenge – Fruits hosted by Elizabeth, Priya’s Cooking with Seeds – Almonds hosted by Simply Tadka, Celebrate Summer hosted by Sowmya, Bake Fest hosted by SowmyaGat’s & Viji’s Show Your Styles to the World – MangoHearth & Soul Blog Hop and Jagruti’s Know Your Dairy hosted by PJ

LIKE THIS RECIPE? LEAVE A COMMENT..I LIVE FOR THEM!
Chef Mireille

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

Join the Global Kitchen Travels community!

Sign up for updates!

Thanks! Keep an eye on your inbox for updates.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.