Spiced Mango Oatmeal

Thank you for sharing!

Last Updated on June 2, 2015 by Chef Mireille





Blogging Marathon #20
Theme: Low Fat/Low Cal Breakfasts

It’s Blogging Marathon time again!!!

Except for the addition of mango and the substitution of oat milk, this is very typical of the breakfast cereal I ate growing up.  Foods of the Caribbean always have a lot of spices and breakfast porridge is no different.  The spices in this oatmeal were included in oatmeal, cornmeal porridge, farina and even hot cocoa.

Many Americans put butter in oatmeal and the first time I saw this, I thought it was the most disgusting thing I had ever heard of.  It was just not what I was used to and to this day when I see people do this, I find it nauseating.  With the delicious spices in this Caribbean version of breakfast cereal, I hope you will be encouraged to lay off the butter to keep this a low fat breakfast!

Mango Oatmeal

Ingredients:

  • 10 oz. package frozen mango, defrosted (fresh mango can also be substituted)
  • 3 cups oat milk
  • 1 2/3 cup oats
  • 1 cinnamon stick
  • 2 star anise
  • 1/4 cup sugar
  • freshly grated nutmeg, to taste

Puree the mango in a food processor or blender with the oat milk.
In a saucepan, place the cinnamon and star anise.  Add the pureed mango and milk.  Bring to a boil.
Add oats and reduce to a simmer.
Cook for 8 minutes, until oats have softened, stirring frequently.
Add sugar and stir to combine.

Serve, topped with freshly grated nutmeg.

…and for another healthy delicious oatmeal variation…Try this Apple-Cinnamon one!

Check out the other Blogging Marathon participants here!

READ  Hungarian Cabbage Paprikash

sending to Anu‘s Cook with Spices – Cinnamon hosted by Kaarasaaram

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Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Comments

  1. PJ

    Butter in oatmeal does sound different!Never tried it that way.I prepare oats porridge with buttermilk and Indian spices seasoning.Mango oatmeal and spices must taste very 'tropical' and delicious..

  2. Rajani S

    I posted Chocolate oatmeal recipe this morning :). Growing up,oatmeal was not a popular recipe at home. It got included in my breakfast list only in the recent years. Spiced mango sounds good to me!Will try sometime.

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