Spiced Cantaloupe Juice

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Last Updated on December 14, 2020 by Chef Mireille

Spicy Canteloupe Juice

I actually had decided on one of Sandhya’s muffin recipes for today’s presentation of a recipe from her blog. The muffins were the very first recipe I had decided upon when her blog was assigned to me a few weeks ago. However, since I ended up making muffins just last week I wasn’t in the mood to make muffins again. I needed something that was quick and simple. This is the busy season in the catering business and I am working almost daily now, with limited free time.  Not to mention World Cup matches to catch whenever I can 🙂 You don’t want to see my apartment right now – with piles of laundry to be done and mail to sort through – mostly junk mail – whoever invented junk mail needs to be tortured with piles of mail arriving on his doorstep every day. You order once from a catalog and then you are plagued with new catalogs several times a month. I’ve even called to specifically ask them to stop sending them – but they still keep coming. Some of them I haven’t ordered from in several years..I guess they keep hoping…

I have seen many recipes for Indian spiced beverages. I have been hesitant to try them for a few reasons. Since this is something that is just so foreign to my palate, not sure how I would like it. Also, many of the recipes I have seen often include black salt or chaat masala, which black salt is a major ingredient. I am not a big fan of the flavor of black salt. This simple one with no black salt or chaat masala was the perfect recipe to see if my palate would like a savory beverage.

See also  Banh Bo Nuang - Vietnamese Honeycomb Cake

Sandhya used watermelon, but I didn’t have any, so I used cantaloupe instead.

Spiced Cantaloupe Juice
(adapted from Sandhya)

Ingredients:

  • 1/2 cantaloupe, chopped
  • 4 ice cubes
  • 1/4 teaspoon red chile powder (cayenne pepper)
  • 2 tablespoons cilantro
  • 1/8 teaspoon salt

Combine all ingredients in a blender and puree.
Garnish with canteloupe ball, using a melon baller/ Parisian scoop.

Was I able to drink it? Yes, but I’m afraid spicy, savory beverages are just a little too far out of my comfort zone for me to make this again. However, it was flavorful for those who like these tastes and I’m glad I tried it so at least I have a reference point what these taste like. Without the black salt, if I had to drink a savory, spicy beverage – this would be it!!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#41

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Chef Mireille

Thank you for sharing!

About Chef Mireille

CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels
***
Chef Mireille is a NYC based freelance chef instructor and food photographer. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine.
Her extensive travel history provides a plethora of background information and Travel Tips!

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Comments

  1. Srivalli

    Wow juice with chili powder?..that's adventurous…I don't watch the football matches, though I get distracted with my kids watching them..and agree on the junk mail..you really should plan on the revenge scheme..:)

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